this consultation is launched by the SIRESCO Coordinator, two groupings, SIRESCO-PANTIN and Joint Synergies. These groups pursue similar objectives, of developing a healthy and sustainable diet, thus contributing to a good health of consumers
AC-1 - Meat and deli meatsMeat and cold cuts
AC-10 - Breads and bakery productsbreads and bakery products
AC-11 - Wine and beveragesWine & Beverages
AC-12 - Foodstuffs in small volumes for the main purpose of early childhood facilitiesFood in small volumes mainly intended for early childhood facilities
AC-2 - Ready meals (starter, main courses, desserts)ready meals (starter, main courses, desserts)
ac-3 - butter, egg, milk, cheese (Bof)butter, egg, milk, cheese (Bof)
AC-4 - Seafood and FreshwaterSeafood and freshwater products
AC-5 - Legumes, starches and toppingslegumes, starches and toppings
AC-6 - PicnicPicnic
ac-7 - fruitsFruits
AC-8 - Fresh vegetablesFresh vegetables
AC-9 - grocery storeGrocery