Catering supplies | Tenderlake

    
                        Catering supplies
                    
                        

                            
                                Contract Value:
                                EUR 249K - 249K
                                Notice Type:
                                Contract Notice
                            
                        

                            
                                Published Date:
                                04 September 2020
                                Closing Date:
                                02 October 2020
                            
                        

                            
                                Location(s):
                                        FRH01 Côtes-d’Armor (FR FRANCE)
                            
                        


    
    
                                                                                
                        Description:
                        
                        Purchase of food supplies for the municipality of Plémet, 3 rue des Étangs, 22210 Plémet, Proclub Assistant to the contracting authority, intervenes on behalf of the contracting authority
The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.
Grocery store - long circuit
Grocery.
Estimated value: without minimum and maximum amount.
Fresh catering products - long circuit
Prepared salads, sausages, seafood terrine, sandwich, fresh pastry ...
Estimated value: without minimum and maximum amount.
Biscuit factory - long circuit
Biscuit factory.
Estimated value: without minimum and maximum amount.
1st, 4th and 5th range vegetables and fruits - short circuit
Fresh vegetables and fruits - short circuit / processed vegetables and fruits - short circuit.
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - short circuit
Fresh pork meat - cured meats - cold cuts - short circuit.
Estimated value: without minimum and maximum amount.
Fresh poultry - short circuit
Chicken, turkey, rabbit, duck cuts - short circuit.
Estimated value: without minimum and maximum amount.
Dairy products - short circuit
Dairy products.
Estimated value: without minimum and maximum amount.
Fresh beef - veal - lamb - short circuit
Fresh beef - veal - lamb - short circuit.
Estimated value: without minimum and maximum amount.
Drinks - long circuit
Alcoholic and non-alcoholic drinks.
Estimated value: without minimum and maximum amount.
Long circuit frozen products
Frozen products.
Estimated value: without minimum and maximum amount.
Dairy and egg products - long circuit
Milk, dairy products, egg products, butter, cheese.
Estimated value: without minimum and maximum amount.
Fresh beef - veal - lamb - long circuit
Fresh beef - veal - lamb - long circuit.
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - long circuit
Fresh pork meat - salting - long circuit charcuterie.
Estimated value: without minimum and maximum amount.
Fresh poultry - long circuit
Chicken, turkey, rabbit, duck cuts.
Estimated value: without minimum and maximum amount.
Fresh vegetables and fruits 1st range - 4th and 5th range - long circuit
Fresh vegetables and fruits 1  re  range - 4  e  and 5  e  range - long circuit.
Estimated value: without minimum and maximum amount.
Seafood - long circuit
Fish and shellfish.
Estimated value: without minimum and maximum amount.

                    
                    
                        
                            
                            

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                            The Buyer:
                            Proclub
                            
                            
                            
                            
                            
                            
                                                                                
                                                                
                            CPV Code(s):
                                03221200 - Fruit vegetables
                                03310000 - Fish, crustaceans and aquatic products
                                15111000 - Bovine meat
                                15111100 - Beef
                                15111200 - Veal
                                15112100 - Fresh poultry
                                15113000 - Pork
                                15115100 - Lamb
                                15119100 - Rabbit meat
                                15131120 - Sausage products
                                15234000 - Smoked fish
                                15330000 - Processed fruit and vegetables
                                15550000 - Assorted dairy products
                                15820000 - Rusks and biscuits; preserved pastry goods and cakes
                                15821200 - Sweet biscuits
                                15890000 - Miscellaneous food products and dried goods
                                15894300 - Prepared dishes
                                15896000 - Deep-frozen products
                                15910000 - Distilled alcoholic beverages
                                15911000 - Spirituous beverages
                                15980000 - Non-alcoholic beverages
                                39222000 - Catering supplies
                        

                