SUCCESSIVE DELIVERIES OF PROCESSED AND UNPROCESSED FRUIT AND VEGETABLES TO THE ORDERING PARTY'S FOOD WAREHOUSE ACCORDING TO THE FOLLOWING PARTS:

PART 1 - FRESH VEGETABLES

PART 2 - APPLES

PART 3 - PICKLED VEGETABLES

PART 4 - POTATOES

PART 5 - BEANS, PEAS, LENTILS

PART 6 – MASHED POTATOES

PART 7 - VEGETABLE CONCENTRATES

PART 8 - JAM

PART 9 - PROCESSED VEGETABLES AND FRUITS

PART 10 - DRIED VEGETABLES

PART 11 - FROZEN VEGETABLES

(1) Beetroot in the amount of 15 000 kg;

(2) 8 000 kg white onions;

(3) Carrots without stems of 28 000 kg;

(4) White cabbage at a rate of 15 000 kg;

(5) Celery root in the amount of 7,000 kg;

(6) Parsley root in the amount of 6 000 kg;

(7) Leeks of 2 000 kg;

1) Dried vegetables in the amount of 300 kg - the mixture includes equal amounts of carrots, leeks, celery and parsley, net packages from 1 kg

2) Dried carrot cubes in the amount of 250 kg - which includes cut dried carrots, net packages from 1 kg;

1) Frozen broccoli florets in the amount of 1200 kg;

2) Frozen floret cauliflower in the amount of 1200 kg;

3) Frozen slices of mushrooms in the amount of 100 kg.

24,000 kg of apples;

(1) Sauerkraut in the amount of 5 000 kg – leachate weight;

(2) Pickled cucumber in the amount of 2 000 kg;

Edible potatoes in the amount of 130 000 kg;

1. Dried beans – Jaś type in the amount of 500 kg;

2. Shelled peas halves in the amount of 500 kg;

3. Dried lentils in the amount of 50 kg;

Potato puree in the amount of 2,000 kg;

(1) Tomato paste 30 % in the amount of 4 000 kg;

2) Mushroom lecho in the amount of 5 600 kg;

Low-sugar jam in the amount of 12000 kg;

1) Compote in the amount of 600 l;

(2) 1 000 kg of canned maize after draining;

3) Canned pepper after draining the brine in the amount of 400 kg;

4) Canned peas after draining the brine in the amount of 800 kg;

5) Chopped canned sorrel - in the amount of 600 kg;

6) Canned red beans after draining the brine in the amount of 350 kg;

7) Canned white beans after draining the brine in the amount of 350 kg