Supply and delivery of food for the needs of the Lanester Central Kitchen in order to prepare around 2,700 meals a day for the period 2020 to 2023.
Supply and delivery of fresh meat all organic species.
Supply and delivery of various groceries and starchy foods.
Supply and delivery of groceries, bread, bakery and juice from ab.
Supply and delivery of dairy and poultry products.
Supply and delivery of biological BOF.
Supply and delivery of artisan biscuits and crepes.
Supply and delivery of mature fruit and seasonal vegetables from the place of consumption.
Supply and delivery of seasonal fruits and vegetables from the place of consumption from the ab.
Supply and delivery of fruits and vegetables 4
Supply and delivery of beverages, beers, cider products and wines.
Supply and delivery of fresh meat labeled and butchery offal.
Supply and delivery of fresh meat in the linen sector.
Supply and delivery of fresh poultry with slow growth, greater than 100 days.
Supply and delivery of fresh pork meat, charcuterie, local cold cuts from farm and / or AB productions.
Supply and delivery of meat cooked under vacuum.
Supply and delivery of frozen organic ground beef.
Supply and delivery of seafood, fresh seafood and freshwater products.
Supply and delivery of frozen products.