1. The subject of the contract are successive deliveries of poultry, pork and beef meat – the procedure is divided into parts:

1.1. PART 1 – successive deliveries of poultrymeat;

Successive deliveries of fresh poultry meat in the assortment: whole chicken leg, chicken breast fillet, turkey breast fillet, chicken broth portions, turkey femoral meat, chicken liver.

1.2. LOT 2 — successive deliveries of pig and beef.

Successive deliveries of fresh pork and beef in the assortment: beef leg b/k, pork shoulder b/k, pork loin b/k, pork neck b/k, pork ham b/k, pork tenderloin, sliced beef tripe, beef brisket.

2. A detailed description of the subject of the contract for PART 1 and PART 2 is included in Annexes 2a and 2b to the SWZ, respectively.

Successive deliveries of fresh poultry meat in the assortment: whole chicken leg, chicken breast fillet, turkey breast fillet, chicken broth portions, turkey femoral meat, chicken liver.

Successive deliveries of fresh pork and beef in the assortment: beef leg b/k, pork shoulder b/k, pork loin b/k, pork neck b/k, pork ham b/k, pork tenderloin, sliced beef tripe, beef brisket.