Catering supplies | Tenderlake

Catering supplies

Contract Value:
EUR 310K - 310K
Notice Type:
Contract Notice
Published Date:
07 September 2020
Closing Date:
02 October 2020
Location(s):
FRH03 Ille-et-Vilaine (FR FRANCE)
Description:
Purchase of food supplies for the catering services of the town hall of Fougères

The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.

The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.

Grocery store - long circuit

Grocery store - canned and dehydrated products.

Estimated value: without minimum and maximum amount.

1st, 4th and 5th range vegetables and fruits - short circuit

Fresh vegetables and fruits - short circuit / processed vegetables and fruits - short circuit.

Estimated value: without minimum and maximum amount.

Fresh beef - veal - lamb - short circuit

Fresh beef - veal - lamb - short circuit.

Estimated value: without minimum and maximum amount.

Fresh pork meat - cured meats - cold cuts - short circuit

Fresh pork meat - cured meats - cold cuts - short circuit.

Estimated value: without minimum and maximum amount.

Fresh poultry - short circuit

Chicken, turkey, rabbit, duck cuts - local short circuit.

Estimated value: without minimum and maximum amount.

Dairy products - short circuit

Dairy products.

Estimated value: without minimum and maximum amount.

Fresh creperie - short circuit

Fresh creperie.

Estimated value: without minimum and maximum amount.

Drinks - long circuit

Alcoholic and non-alcoholic drinks.

Estimated value: without minimum and maximum amount.

Frozen products - long circuit

Frozen products.

Estimated value: without minimum and maximum amount.

Dairy and egg products - long circuit

Milk, dairy products, egg products, butter, cheese.

Estimated value: without minimum and maximum amount.

Cooked and processed meat - long circuit

Meats cooked under vacuum.

Estimated value: without minimum and maximum amount.

Fresh vegetables and fruits 1st range - 4th and 5th range - long circuit

Fresh vegetables and fruits - processed vegetables and fruits.

Estimated value: without minimum and maximum amount.

Seafood - long circuit

Fish and shellfish.

Estimated value: without minimum and maximum amount.

Fresh catering products - long circuit

Prepared salads, sausages, seafood terrine, sandwich, fresh pastry.

Estimated value: without minimum and maximum amount.

Products from organic farming - long circuit

Various food products from organic farming.

Estimated value: without minimum and maximum amount.

Download full details as .pdf
The Buyer:
Proclub
CPV Code(s):
03221200 - Fruit vegetables
03310000 - Fish, crustaceans and aquatic products
15111100 - Beef
15111200 - Veal
15112100 - Fresh poultry
15113000 - Pork
15115100 - Lamb
15119100 - Rabbit meat
15130000 - Meat products
15131120 - Sausage products
15234000 - Smoked fish
15330000 - Processed fruit and vegetables
15550000 - Assorted dairy products
15800000 - Miscellaneous food products
15811400 - Crumpets
15890000 - Miscellaneous food products and dried goods
15894300 - Prepared dishes
15896000 - Deep-frozen products
15910000 - Distilled alcoholic beverages
39222000 - Catering supplies