Supply of food and beverages for the Higher Center of Hospitality of Galicia, integrated in the Tourism Agency of Galicia, aimed at training management professionals in hospitality and tourism, having as part of its training protocol the practical classes of cooking and catering service.
CHARCUTERIACharcuterie products
FrozenSupply of frozen products
Coffee shopSupply of coffee, tea and related products
PastriesSupply of prepared bakery products
FRESH VEGETABLESSupply of fruit and vegetables and related products
WATERSMineral water supply
RefreshmentsSminister of soft drinks
BEERSBeer Minister
WINERY WINESSiministro winery wines
BOBINOBeef and veal
PORCINEPork supply
Birds and eggsPoultry and egg supply
OVINESupply of sheepmeat
DELICATESEN AND SPICESSupply of various food products, herbs and spices
FISH MARKETSupply of fish, crustaceans and aquatic products
GroceriesSupply of miscellaneous foods and distilled alcoholic beverages
FRESH BAKERYSupply of milling, starches and starch products