Food supplies.
Cookies — compotes — jamsCookies — compotes — jams.
Frozen Ice Cream & DessertsFrozen ice cream and desserts.
Frozen processed productsFrozen processed products.
Oils — spices — condiments — vinegar — sugar — soupsOils — spices — condiments — vinegar — sugar — soups.
Cooked meatsCooked meats.
Cold cuts and hamCold cuts and ham.
Preparation for pastryPreparation for pastry.
4th and 5th range fruits and vegetablesFruits and vegetables 4
Frozen seafood.
Frozen meatsFrozen meats.
Beverages — departments 27-76Beverages — departments 27-76.
Coffee — Tea — Milk PowderCoffee — tea — milk powder.
Fresh prepared dishesFresh prepared dishes.
Herbs — vegetables — pan-fried — potatoes — vegetable puree — frozen fruitsHerbs — vegetables — pan-fried — potato — vegetable puree — frozen fruits.
Fresh poultry and rabbits — departments 27-76Fresh poultry and rabbits — departments 27-76.
Fresh bread — zone 1 (all GCS HACOM member establishments outside zone 2)Fresh bread — zone 1 (all GCS HACOM member establishments outside zone 2).
Fresh bread — zone 2Fresh bread — zone 2 (Bernay — Bourg-Achard — Caudebec-en-Caux — Caudebec-lès-Elbeuf — Déville-lès-Rouen — Elbeuf — Louviers — Évreux-Navarre — Grugny — Aigle — Le Neubourg — Les Andelys — Pont-de-l'Arche — Saint-Sebastien-de-Morsent — Verneuil-sur-Avre).
Frozen dishesFrozen dishes.
Beverages — departments 14-50-61Beverages — departments 14-50-61.
Fresh meat — porkFresh meats — pork.
Ground minced mixed meat with sauceMixed minced meat milled with sauce.
Pancakes — cakes and fresh pastriesPancakes — cakes and fresh pastries.
Dairy productsDairy products.
Fresh SoupsFresh soups.
Fresh poultry and rabbits — departments 14-50-61Fresh poultry and rabbits — departments 14-50-61.
Fish products and miscellaneous terrinesFish products and various terrines.
Mash potatoesPuree.
Ground minced mixed meatMinced mixed meat ground plain.
Canned fruits — vegetables — fish — variousCanned fruits — vegetables — fish — various.
Fresh Meat — Beef/Sheep/VealFresh meats — beef/sheep/veal.
Pasta — rice — semolina — chips — rusks — bread under cerealPasta — rice — semolina — chips — rusks — bread under cereal emptying.
Sauces-sauces fundFund of sauces-sauces.