The purpose of this consultation is to select the suppliers of the Local Public Schools (EPLE), in particular, the food order group of the Meeting (Codarun) for fresh produce (excluding fruits and vegetables).

Duck (whole, without head, without cut) sliced fr 50/60 g, chopped civet roe fr 50/60 g, gravy cut fr 50/60 g, chicken thigh a / skin fr, chicken cut fr 50/60 g, chicken sliced s / skin fr, whole chicken PAC fr 1 kg, chicken escalope s / skin fr, chicken thigh a / skin fr, chicken thigh s / bone s / skin fr.

Pork smoked bacon fr 35% mg max, pork smoked salami pure pork fr.

Beef dumplings fr 20/30 g, beef carry fr 50/60 g, minced beef fr.

Length of pelagics (tuna, swordfish, marlin ...) fresh.

Combava sausage fish fr 80 g, sausage fish nature 80 g.

Fish fillets, sliced fish terrine with vegetables.

Salt cod dried crumbs s / skin s / edge, cod dried salted crumbs s / skin s / edge.

Hard Scaled Egg 43/53, Hard Scaled Egg 53, Liquid Whole Egg.

Egg in medium shell 53/63 g BIO.

Naan type 90 g vegetarian vegetarian pancake, organic sliced vegetarian crust paste, 40g organic flavored sausage soy, 100g organic flavored steak soy, organic nature tofu soy, 50g organic breaded tofu.

Sweet butter 250 g, soft butter micro-bread 10 g, 1H UHT foam cream, emmental in dice under vacuum 500 g, grated emmental 1 kg, feta mozzarella block in berries.

Turkey ham fr, turkey smoked ham fr, poultry chipolata fr 50/60 g, poultry galantine nature sliced fr, poultry galantine sliced nature fr 20/30 g, poultry merge fr 50/60 g, poultry sliced fr fr 20/30 g , Poultry with foie gras fr (nature, chili or green pepper), Poultry not sliced fr, Poultry sliced fr 30/35 g, Sausage poultry fr 100/110 g, Smoked sausage poultry fr 100/110 g.

Brie 50% MG 30 g, camembert 45% MG 30 g, cantal 45% MG 30 g, edam 40% MG 30 g, emmental pressed pasta 45% MG 20 g, melted cheese 15/20 g, fresh garlic cheese and herbs 70% MG 16 g, fresh cream cheese 15/20 g, mimolette 30 g black tomato 50% MG 30 g.

Goat 30 g, ripe goat 30 g 2/3, goat 1/3, cow 30 g.

Cheeses with fresh pasta various flavors (nature, garlic and herbs ...) 150 g, camembert cheeses 150 g, camembert cheeses 240 g.

Unsweetened yogurt 115/125 g, unsweetened yogurt 115/125 g, mixed unsweetened yogurt 115/125 g, sweetened yogurt 115/125 g, mixed fruit yogurt 115/125 g, mixed yogurt fruit 115/125 g, flavored yoghurt various scents 115/125 g, flavored drink yogurt bottle 250 g.

White cheese, unsweetened 20% mg, white cheese, unsweetened, 20% mg 90/100 g, white cheese, sweetened, 20% mg, white cheese, sweetened, 20% mg, 90/100 g, flavored white cheese with fruit 20% mg 90/100 g.

Chocolate dessert cream 90/100 g, vanilla cream dessert 90/100 g, chocolate custard 90/100 g, vanilla custard 90/100 g, vanilla custard caramel nappy 90/100 g.

Liégeois caramel 100/115 g, Liégeois chocolate 100/115 g, Liégeois vanilla caramel sauce 100/115 g, dark chocolate foam 12 / 13.5 cl.

Fresh mines.

Candy way the road 30/40 g, pies cake 60 g, cassava cake 60 g, potato cake 60 g, cake with its jam 60 g, cake with its nature 60 g, Creole papaya cake, goiter ... 30/40 g

Candy ties 45/50 g Bio, Honey candy 25 g Bio.

Cut rabbit carry fr 80/90 g.

Pork carry shoulder a / skin s / os fr 50/60 g, pork carry shoulder s / skin s / os fr 30/40 g, pork rib fr 160 g, roast pork shoulder fr.

Pork andouille pays fr, pork chipolata fr 50/60 g, pork mix fr 50/60 g, fresh pork sausage pure pork fr 22% MG max 100/110 g, pork smoked sausage pure pork fr 22% MG max 100/110 g

Top cooked pork DDD fr, pork top cooked smoked DDD fr, pork sausage smoked garlic pure pork fr.

Pork top ham DDD fr, Pork top ham DDD fr, pork cubes top ham DDD fr, sliced 30/40 g.

Loose pork sliced lean 20/25 g.

Pork head cheese fr, pork pate fr, pork sausage dry pure pork fr.