Kitchen technology in the primary school Sprakel
Combi cold room W/H/T:3600/2450/4200 mm; Refrigeration system plus cooling; Refrigeration system deep-freezing; racking systems made of CNS; Work table systems on height-adjustable feet; Induction hob 3.5 kW mobile; Hot air steamer incl. base frame and basic equipment; Range hood min. 2200 m3/h; investment of expenditure; refrigerated display case; commercial refrigerator; Hood Dishwasher