The purpose of the consultation is to supply foodstuffs, disposable tableware and food bags for the municipal restoration of Sainte-Suzanne - 2019/2021.

Supply of fresh vegetables as indicated on the unit price schedule and the quantitative description.

Supply of clementine as indicated in the unit price schedule and the quantitative description.

Supply of lime according to the specifications of the unit price list and the quantitative description.

Supply of fresh fruit cup as indicated on the unit price schedule and the quantitative description.

Supply of fresh vegetables and spices according to the specifications of the unit price list and the quantitative description.

Supply of cooked pork meat products according to the specifications of the unit price list and the quantitative description.

Supply of poultry meat products as indicated in the unit price schedule and the quantitative description.

Supply of raw pork meats as indicated in the unit price schedule and the quantitative description.

Supply of fresh pork according to the specifications of the unit price schedule and the quantitative description.

Supply of fresh poultry meat as indicated in the unit price schedule and the quantitative description.

Supply of chicken according to the specifications of the unit price list and the quantitative description.

Supply of fresh vegetables as indicated on the unit price schedule and the quantitative description.

Supply of cheese and derivatives as indicated in the price schedule and the quantitative description.

Supply of milk in brick as indicated in the unit price schedule and the quantitative description.

Supply of milk products as indicated in the unit price schedule and the quantitative description.

Supply of sweet white cheese as indicated in the unit price schedule and the quantitative description.

Supply of eggs as indicated in the unit price schedule and the quantitative description.

Supply of spices and herbs as indicated in the unit price schedule and the quantitative description.

Supply of turmeric powder according to the indications of the unit price schedule and the quantitative description.

Supply of starchy foods as indicated in the unit price schedule and the quantitative description.

Supply of food for breakfast according to the specifications of the unit price list and the quantitative description.

Supply of jam in individual dish as indicated on the unit price list and the quantitative description.

Supply of fresh vegetables as indicated on the unit price schedule and the quantitative description.

Supply of various condiments according to the indications of the unit price list and the quantitative description.

Supply of fruit cups and compote as indicated on the unit price schedule and the quantitative description.

Supply of canned vegetables and fruits as indicated in the unit price schedule and the quantitative description.

Supply of various small canned fish as indicated in the unit price schedule and description.

Supply of canned pulses as indicated in the unit price schedule and the quantitative description.

Supply of ready meals and other foodstuffs as indicated in the unit price schedule and the quantitative description.

Supply of biscuits and other prepackaged sweets in individual portions as indicated in the unit price schedule and the quantitative description.

Supply of pulses as indicated in the unit price schedule and the quantitative description.

Supply of rice as indicated in the unit price schedule and the quantitative description.

Supply of 4 seeds combined oil for frying and seasoning according to the indications of the price schedule and the quantitative description.

Supply of fresh vegetables as indicated on the unit price schedule and the quantitative description.

Supply of roll and baguette according to the specifications of the unit price list and the quantitative description.

Supply of prepared prepackaged sandwich according to the specifications of the unit price list and the quantitative description.

Supply of mini pastries and pastries as indicated on the unit price schedule and the quantitative description.

Supply of individual cake according to the indications of the unit price list and the quantitative description.

Supply of samosas, pepper candies, spring rolls as indicated in the unit price schedule and the quantitative description.

Supply of source water as indicated in the unit price schedule and the quantitative description.

Provision of various fruit juices, sparkling water and sodas as indicated in the unit price schedule and the quantitative description.

Supply of various syrups as indicated in the unit price schedule and the quantitative description.

Supply of red wine and white wine for the civet table as indicated on the unit price list and the quantitative description.

Supply of nectarine, kiwi, grapes and other fruits as indicated in the unit price schedule and the quantitative description.

Supply of tuber vegetables according to the specifications of the unit price schedule and the quantitative description.

Supply of breaded foods and other quick frozen food preparations as indicated in the unit price schedule and the quantitative description.

Supply of poultry meat and other frozen meat as indicated in the unit price schedule and the quantitative description.

Supply of various quick frozen fish as indicated in the unit price schedule and the quantitative description.

Supply of various frozen vegetables as indicated in the unit price schedule and the quantitative description.

Supply of various tropical fruits cut according to the specifications of the unit price list and the quantitative description.

Supply of grapes, prunes and other dried fruits as indicated in the unit price schedule and the quantitative description.

Supply of tofu foods according to the specifications of the unit price list and the quantitative description.

Supply of disposable paper or plastic tableware and accessories for breakfast as indicated on the unit price schedule and the quantitative description.

Provision of various bags that may contain food as indicated in the unit price schedule and the quantitative description.

Supply of pineapple (average) as indicated in the unit price schedule and the quantitative description.

Supply of large banana according to the indications of the unit price list and the quantitative description.

Supply of (average) watermelon as indicated in the unit price schedule and the quantitative description.

Supply of mandarin according to the specifications of the unit price list and the quantitative description.