The subject of the contract is: DELIVERY – FERMENTED VEGETABLE PRESERVES according to the assortment and quantity list included in the offer form in accordance with Appendix No. 1 (parts: 1, 2, 3, 4) to the Terms of Reference. A detailed description of the subject of the contract and the requirements for it can be found in the
in the proposed provisions of the agreement (together with annexes) constituting Appendix No. 2 to the SWZ. The Contractor is obliged to perform the contract on the terms and conditions described in Annex 2 to the SWZ – the draft provisions of the contract together with the annexes.
Vegetable soured preparationsThe subject of the contract is: DELIVERY – FERMENTED VEGETABLE PRESERVES according to the assortment and quantity list included in the offer form in accordance with Appendix No. 1 (parts: 1, 2, 3, 4) to the Terms of Reference. A detailed description of the subject of the contract and the requirements for it can be found in the
in the proposed provisions of the agreement (together with annexes) constituting Appendix No. 2 to the SWZ. The Contractor is obliged to perform the contract on the terms and conditions described in Annex 2 to the SWZ – the draft provisions of the contract together with the annexes.
Vegetable soured preparationsThe subject of the contract is: DELIVERY – FERMENTED VEGETABLE PRESERVES according to the assortment and quantity list included in the offer form in accordance with Appendix No. 1 (parts: 1, 2, 3, 4) to the Terms of Reference. A detailed description of the subject of the contract and the requirements for it can be found in the
in the proposed provisions of the agreement (together with annexes) constituting Appendix No. 2 to the SWZ. The Contractor is obliged to perform the contract on the terms and conditions described in Annex 2 to the SWZ – the draft provisions of the contract together with the annexes.
Vegetable soured preparationsThe subject of the contract is: DELIVERY – FERMENTED VEGETABLE PRESERVES according to the assortment and quantity list included in the offer form in accordance with Appendix No. 1 (parts: 1, 2, 3, 4) to the Terms of Reference. A detailed description of the subject of the contract and the requirements for it can be found in the
in the proposed provisions of the agreement (together with annexes) constituting Appendix No. 2 to the SWZ. The Contractor is obliged to perform the contract on the terms and conditions described in Annex 2 to the SWZ – the draft provisions of the contract together with the annexes.
Vegetable soured preparationsThe subject of the contract is: DELIVERY – FERMENTED VEGETABLE PRESERVES according to the assortment and quantity list included in the offer form in accordance with Appendix No. 1 (parts: 1, 2, 3, 4) to the Terms of Reference. A detailed description of the subject of the contract and the requirements for it can be found in the
in the proposed provisions of the agreement (together with annexes) constituting Appendix No. 2 to the SWZ. The Contractor is obliged to perform the contract on the terms and conditions described in Annex 2 to the SWZ – the draft provisions of the contract together with the annexes.