The subject of the contract shall be successive supplies of meat, cold meats and animal fats in the quantities and parts referred to in Annex 1 and Annex 2. The detailed description of the subject matter of the contract is set out in Annexes 1a and 2a.
Supplies of fresh meats, pork, beef, lard and lardFor a detailed description of the subject of the order, see Annex No. 1a.
supply of fresh meat and poultry meatsFor a detailed description of the subject of the order, see Annex No 2a.