Provision of food
Supply of foodstuffs to members of the Public Purchasing Group - collective catering in La Manche.
Meats: fresh French poultry
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: raw sausage products - origin France
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: ham - origin and processing in France
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: ham - breasts - origin and processing in France
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: cold cuts to slice
See CCAP n o 01-2021 and CCTP n o 01-2021.
Cold cuts: fresh pâtés - in bread
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: fish products - various terrines
See CCAP n o 01-2021 and CCTP n o 01-2021.
Fresh cooked meals - ready to serve
See CCAP n o 01-2021 and CCTP n o 01-2021.
Fresh cooked dishes - snacking - ready to serve - cut to order
See CCAP n o 01-2021 and CCTP n o 01-2021.
Ready-to-cook meals - stuffed tomatoes - VPF
See CCAP n o 01-2021 and CCTP n o 01-2021.
Prepared salads
See CCAP n o 01-2021 and CCTP n o 01-2021.
Meat: cooked or candied poultry specialties
See CCAP n o 01-2021 and CCTP n o 01-2021.
Meats: beef and veal - VBF
See CCAP n o 01-2021 and CCTP n o 01-2021.
Meats: pork meats - VPF
See CCAP n o 01-2021 and CCTP n o 01-2021.
Meats: lamb meats - EU
See CCAP n o 01-2021 and CCTP n o 01-2021.
Meats: cooked meats - origin France
See CCAP n o 01-2021 and CCTP n o 01-2021.
Meats: cooked beef tongue - VBF
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: sausages - triperies - individual - cooked
See CCAP n o 01-2021 and CCTP n o 01-2021.
Charcuterie: paupiettes of pork - origin France
See CCAP n o 01-2021 and CCTP n o 01-2021.