Meat | Tenderlake

Meat

Contract Value:
EUR 750K - 750K
Notice Type:
Contract Notice
Published Date:
28 January 2020
Closing Date:
04 March 2020
Location(s):
FR FRANCE
Description:
Framework agreement for the supply of school meals

The framework agreement concerns the supply of meat for the central kitchen of Angers Loire Restauration (brand Papillote et Compagnie).


Fresh beef

The framework agreement relates to the supply and delivery of fresh beef intended for the central kitchen of Angers Loire Restauration.


Fresh pork

The framework agreement relates to the supply and delivery of fresh pork for the central kitchen of Angers Loire Restauration.


Fresh turkey

The framework agreement relates to the supply and delivery of fresh turkey intended for the central kitchen of Angers Loire Restauration.


Fresh cold meats and cured meats

The framework agreement relates to the supply and delivery of cold meats and cured meats intended for the central kitchen of Angers Loire Restauration.


Cooked meats

The framework agreement relates to the supply and delivery of cooked meats intended for the central kitchen of Angers Loire Restauration.


Frozen processed beef

The framework agreement concerns the supply and delivery of processed and frozen beef intended for the central kitchen of Angers Loire Restauration.


Fresh and frozen poultry

The framework agreement for the supply and delivery of fresh and frozen poultry intended for the central kitchen of Angers Loire Restauration.


Frozen beef, pork, lamb and mutton

The framework agreement concerns the supply and delivery of frozen beef, pork, lamb and mutton intended for the central cuisine of Angers Loire Restauration.

Download full details as .pdf
The Buyer:
SAPL Angers Loire Restauration
CPV Code(s):
15110000 - Meat
15111000 - Bovine meat
15111200 - Veal
15112000 - Poultry
15112120 - Turkeys
15113000 - Pork
15115100 - Lamb
15115200 - Mutton
15131120 - Sausage products
15131640 - Beefburgers