The purpose of this procurement procedure is to conclude a single framework contract with a tenderer for the following services:

• catering services, food supplies and stock items.

• arrangement of venues for external events (renting venues and related services);

• service of a catering manager;

• provision of water fountains/dispensers.

Services of the canteen in the building are not included (covered by a contract managed by the owner of the building).

Catering services (mostly for business meetings).