1. The subject of the contract is: Supply of red meat, red meat sausages and animal fats.

2. The requirements and a detailed description of the subject matter of the contract are attached as Appendix 1 to the Terms of Reference.

3. The order is divided into 6 parts:

Part 1: Delivery of red meat — Toruń;

Part 2: Supply of red meat cured meats - Toruń;

Part 3: Supply of animal fats - Toruń;

Part 4: Delivery of red meat — Inowrocław;

Part 5: Delivery of red meat meats — Inowrocław;

Part 6: Supply of animal fats – Inowrocław;

1. Beef entrecote b/k circle. kg 50

2. Beef tenderloin kg 45

3. Pork tenderloin kg 310

4. Scion beef b/k

kg 880

5. Leg of veal b/f kg 45

6. Pork neck b/k

kg 2700

7. Pork shoulder b/k kg 2950

8. Pork loin b/k kg 3650

9. Raw bacon b/k kg 350

10. Pork ribs kg 880

11 Pork ham b/k kg 2180

12 Pork from ham b/k small kg 2080

13 Pork knuckle b/k - vacuum packed kg 270

14 Pork Ozorki kg 40

15 Pork liver kg 700

1. Pasztetova kg 510

2. Italian brawn kg 380

3. Tongue brawn kg 380

4. Buckwheat black pudding kg 730 kg

5. Salami kg 360

6. Hunter's sausage 950 kg

7. Juniper sausage 850 kg

8. Sausage sausage kg 1160

9. Ham sausages kg 1060

10. Mortadella kg 870

11. Steamed white sausage kg 1140

12. Podlasie sausage kg 1120

13. Country sausage kg 1460

14. Silesian sausage kg 1550

15. Toruń sausage kg 1560

16. Sausage kg 1540

17. Steamed Kraków sausage kg 960

18. Pork ham sausage kg 960

19. Cracow dry sausage kg 960

20. Żywiec sausage kg 960

21. Kabanosy kg 790

22. Baleron kg 850

23. Smoked pork tenderloin kg 970

24. Smoked pork ham 970 kg

25. Cooked pork ham 970 kg

26. Canned pork ham kg 980

27. Steamed smoked bacon b/k kg 1400

28. Roasted pork loin 700 kg

29. Bacon roulade kg 680

30. Roast pork pâté kg 700

31. Pork knuckle kg 130

32. Ogonówka kg 1050

1. Pork lard kg 320

2. Pork fat 260 kg

1. Beef entrecote b/k circle. kg 90

2. Beef tenderloin kg 45

3. Pork tenderloin kg 90

4. Scion beef b/k

kg 350

5. PORK NECK B/K

kg 1580

6. Pork shoulder b/k kg 530

7. Pork loin b/k kg 2650

8. Raw bacon b/k kg 270

9. Pork ribs kg 270

10. Pork ham b/k kg 1300

11. Pork meat from ham b/k small kg 880

12. Pork knuckle b/k - vacuum packed 90 kg

13. Pork tongues 40 kg

14. Pork liver kg 220

1. Pasztetova kg 190

2. Italian brawn kg 190

3. Tongue brawn kg 190

4. Buckwheat black pudding kg 190 kg

5. Salami kg 140

6. Hunter's sausage kg 880

7. Juniper sausage kg 880

8. Sausage sausage kg 440

9. Ham sausages kg 140

10. Mortadella kg 130

11. Steamed white sausage kg 440

12. Podlasie sausage kg 880

13. Country sausage kg 440

14. Silesian sausage kg 1300

15. Toruń sausage kg 440

16. Sausage 230 kg

17. Steamed Kraków sausage kg 440

18. Pork ham sausage kg 440

19. Cracow dry sausage kg 440

20. Żywiec sausage kg 440

21. Kabanosy kg 880

22. Baleron kg 90

23. Smoked pork tenderloin kg 350

24. Smoked pork ham kg 230

25. Cooked pork ham 230 kg

26. Canned pork ham kg 220

27. Steamed smoked bacon b/k kg 1100

28. Roasted pork loin kg 270

29. Bacon roulade kg 200

30. Roasted pork pâté kg 270 kg

31. Pork knuckle kg 130

32. Ogonówka kg 180

1. Pork lard kg 50

2. Pork fat 30 kg