Miscellaneous food products | Tenderlake

Miscellaneous food products

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
04 March 2019
Closing Date:
01 April 2019
Location(s):
FRL01 Alpes-de-Haute-Provence (FR FRANCE)
FRL02 Hautes-Alpes (FR FRANCE)
FRL05 Var (FR FRANCE)
FRL06 Vaucluse (FR FRANCE)
Description:

The purpose of this framework agreement is the supply and delivery of foodstuffs meeting the needs of the 6 regional apprenticeship training centers of the Provence-Alpes-Côte d'Azur Chamber of Crafts and Crafts (CMAR). PACA). The requirements are described in the Special Technical Clauses (CCTP) and the batch BPUs. The services give rise to a single-award framework agreement with purchase orders with no minimum and no maximum. The framework agreement is broken down into 16 lots.


Grocery

This batch includes products such as: condiments, canned foods, pasta, coffee, tea, rice, appetizer accompaniments, food aids, beverages, cereals, cereal products.


Fresh seafood for CFAR Campus Les Arcs, Le Beausset, Saint-Maximin

This lot concerns fresh, pickled, smoked products ... and must be delivered ready to work or cook.


Fresh seafood for CFAR Campus Digne les Bains

This lot concerns fresh, pickled, smoked products ... and must be delivered ready to work or cook.


Fresh seafood for CFAR Campus Gap

This lot concerns fresh, pickled, smoked products ... and must be delivered ready to work or cook.


Fresh fruits and vegetables for CFAR Campus Les Arcs, Le Beausset, Saint-Maximin

This lot concerns the supply and delivery of fresh fruits and vegetables.


Fresh fruits and vegetables for CFAR Campus Digne les Bains

This lot concerns the supply and delivery of fresh fruits and vegetables.


Fresh fruits and vegetables for CFAR Campus Avignon

This lot concerns the supply and delivery of fresh fruits and vegetables.


Fresh fruits and vegetables for CFAR Campus Gap

This lot concerns the supply and delivery of fresh fruits and vegetables.


Creamery, fresh products, dairy products and ovo products

This batch includes the following fresh products: fermented milk, milk desserts, butter, cottage cheese, cheese, milk, eggs, fresh cream, fresh pasta.


Frozen products

This lot will be for the catering service. It includes the following products: meat, poultry, sausages, puffs, fish, vegetables, fruits, sauces, ready meals, starters, frozen desserts, etc.


Pastry

This lot includes products specifically intended for the professional poles, bakery and pastry, meeting a need of exigency for the different levels of examinations.


flour

This lot includes products specifically intended for the professional poles, bakery and pastry, meeting a need of exigency for the different levels of examinations.


Fresh meat and poultry and cold meats for CFAR Campus Les Arcs, Le Beausset, Saint-Maximin

This lot includes the following fresh products: meat, offal, poultry, game, cold cuts, etc.


Fresh meat and poultry and charcuterie for CFAR Campus Digne les Bains

This lot includes the following fresh products: meat, offal, poultry, game, cold cuts, etc.


Fresh meat and poultry and charcuterie for CFAR Campus Avignon

This lot includes the following fresh products: meat, offal, poultry, game, cold cuts, etc.


Fresh meat and poultry and cold meats for CFAR Campus Gap

This lot includes the following fresh products: meat, offal, poultry, game, cold cuts, etc.

Download full details as .pdf
The Buyer:
CMA Var
CPV Code(s):
03142500 - Eggs
03221200 - Fruit vegetables
03310000 - Fish, crustaceans and aquatic products
15110000 - Meat
15131120 - Sausage products
15500000 - Dairy products
15530000 - Butter
15612100 - Wheat flour
15612120 - Breadmaking flour
15612200 - Cereal flour
15800000 - Miscellaneous food products
15812100 - Pastry goods
15896000 - Deep-frozen products