Organisation and implementation of training activities on food hygiene and flexibility under the 'Better training for safer food' initiative (EAHC/2013/BTSF/13) | Tenderlake

Organisation and implementation of training activities on food hygiene and flexibility under the 'Better training for safer food' initiative (EAHC/2013/BTSF/13)

Contract Value:
EUR 2M - 2M
Notice Type:
Contract award notice
Published Date:
25 January 2014
Closing Date:
Location(s):
LU LUXEMBOURG
Description:

The contractor will cover the organisation and implementation of training activities to be held mainly in the European Union (EU) Member States.

Awarded to:
Organisation and implementation of training activities on food hygiene and flexibility under the 'Better training for safer food' initiative
OPERA Società cooperativa a responsabilità limitata (OPERA SCARL) in consortium with the State Food and Veterinary Service of the Republic of Lithuania, Rome RM (IT)
Download full details as .pdf
The Buyer:
Consumers, Health and Food Executive Agency, Consumers and Food Safety Unit
CPV Code(s):
80531200 - Technical training services