Animal products, meat and meat products | Tenderlake

Animal products, meat and meat products

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
13 October 2023
Closing Date:
13 November 2023
Location(s):
PL POLSKA (PL Poland/POLSKA)
Description:
Successive delivery of red meat, red meat sausages, animal fats, poultry and poultry sausages for 2024.

The order is divided into 4 (four) lots, each of which is an independent order. The contractor may submit a bid for any part or parts or for the entire subject matter of the contract. All provisions and requirements contained in the Terms of Reference apply to each part of the contract, unless the detailed provision provides otherwise.

1) Part I of the order – red meat, red meats, animal fats

2) Part II of the contract – poultry and poultry sausages

3) Part III of the contract – red meat, red meat sausages, animal fats

4) Part IV of the contract – poultry and poultry sausages

- A quantitative statement of the subject matter of the contract is presented in Appendix 1 to the Terms of Reference

- A detailed description of the subject matter of the contract is included in Appendix 12 to the Terms of Reference, which is included separately.

Part I of the order – red meat, red meats, animal fats

Part I of the contract – red meat, red meat sausages, animal fats The quantitative list of the subject matter of the contract is presented in Appendix 1 to the Terms of Reference

A detailed description of the subject matter of the contract is included in Appendix 12 to the Terms of Reference, which is included separately.

Part II of the contract – poultry and poultry sausages

Part II of the order – poultry and poultry sausages. A quantitative statement of the subject matter of the contract is presented in Appendix 1 to the Terms of Reference. A detailed description of the subject matter of the contract is included in Appendix 12 to the Terms of Reference, which is included separately.

Part III of the order – red meat, red meat sausages, animal fats

Part III of the order – red meat, red meat cold cuts, animal fats. A quantitative statement of the subject matter of the contract is presented in Appendix 1 to the Terms of Reference. A detailed description of the subject matter of the contract is included in Appendix 12 to the Terms of Reference, which is included separately.

Part IV of the contract – poultry and poultry sausages

Part IV of the contract – poultry and poultry sausages The quantitative list of the subject of the contract is presented in Appendix 1 to the Terms of Reference. A detailed description of the subject matter of the contract is included in Appendix 12 to the Terms of Reference, which is included separately.

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The Buyer:
Dowództwo 1 Brygady Logistycznej
CPV Code(s):
15100000 - Animal products, meat and meat products
15112000 - Poultry
15131130 - Sausages
15131135 - Poultry sausages