Provision of Locum Official Veterinary (OV) and/or Meat Health Inspectors (MHIs) at Food Standards Scotland’s’ premises as and when required.

A six month framework where the contractor must be capable of supplying suitably qualified Locum Official Veterinary OV)and Meat Health Inspectors (MHIs), that have been through the relevant disclosure/security processes. The contractor must be able to provide coverage nationally (whole of Scotland), with consistent levels of service for varied assignment types and terms as required by Food Standards Scotland on a cost effective and best value basis.