Pre.zam. are available poultry and offal. poultry, hog meat, volley, offal. ox. and hogs, game,

poultry sausages, product. delicatessen poultry, cold cuts and manufacture. offal. hog. and ox. for CRR KRUS

NIWA during the term of the contract divided into four Tasks, i.e.: Croup 1 includes poultry deliveries

and offal. Poultry, Croup 2 includes the supply of meat hog., vol., offal. ox. and hog., venison, Croup 3

includes the supply of poultry meats, product. delicatessen poultry, Croup 4 includes the supply of cold cuts

and product. offal. hog. and ox. Detail. description before. zam., wymag. as well as both. Performers associated with its

the implementation was included in the SWZ and in the annexes. to swz including annexes. Order assortment – Journal

calculation specifying the price of the offer for individual tasks, in the Offer Form and in Proj.

Agreement. The Contracting Authority does not reserve the obligation of the Contractor to personally perform key tasks regarding.

works related to the deployment and installation, in the framework. Order. on access.

Deliveries of poultry and poultry offal including the following assortment: whole turkey fillet – 50 kg, fresh chicken breast – 1700 kg, whole duck breast – 15 kg, frozen broth portions – 50 kg, whole turkey – 50 kg, chicken thighs – 1500 kg, smoked chicken quarter – 450 kg, fresh chicken quarter – 4500 kg, fresh chicken wings – 2650 kg, fresh chicken wings – 2650 kg, fresh turkey hearts – 50 kg, fresh poultry liver – 1200 kg, fresh turkey stomachs – 100 kg, turkey stew meat – 150 kg, minced meat from chickens – 1500 kg, fresh turkey knuckle – 550 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.1. to SWZ – Order assortment – Spreadsheet specifying the price of the offer and in Annex 1 to SWZ – Offer form.

Deliveries of pork, beef, beef and pork offal, game including the following assortment: roasted piglet with meat filling – 50 kg, cut steamed beef tripe – 150 kg, knuckle b/k cured in the net – 20 kg, pork neck b/k – 300 kg, shoulder b/k – 100 kg, loin b/k – 1250 kg, ham b/k – 5400 kg, goulash beef – 10 kg, beef b/k – 10 kg, ribs in stripes – 450 kg, fresh bacon without ribs – 10 kg, fresh beef tenderloin – 10 kg, pork hearts – 400 kg, pork liver – 850 kg, pork ozorki – 10 kg, lard – 400 kg, wild boar loin – 10 kg, rabbit comber – 10 kg, pork legs – 10 kg, pork bones from pork loin – 2500 kg, lard in bars – 10 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.2. to SWZ – Order assortment – Spreadsheet specifying the price of the offer and in Annex 1 to SWZ – Offer form.

Deliveries of poultry sausages and poultry delicatessen products covering the following assortment: poultry sirloin bar – 220 kg, smoked turkey – 10 kg, turkey ham sausage – 500 kg, ordinary poultry sausage – 80 kg, white poultry sausage – 500 kg, Boston poultry sausage or equivalent product – 10 kg, poultry sausages – 10 kg, poultry pate – 10 kg, poultry tenderloin – 450 kg, poultry salceson – 600 kg, chicken breast ham – 600 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.3. to SWZ – Order assortment – Spreadsheet specifying the price of the offer and in Annex 1 to SWZ – Offer form.

Deliveries of pork and beef meats and offal products including the following assortment: homemade baleron – 970 kg, roasted shoulder with spices – 850 kg, grandmother's sirloin – 1200 kg, Krotoszyn smoked meat – 50 kg, pork smoked meat – 50 kg, boiled ham – 1300 kg, honeycomb ham – 1300 kg, pork loin with dill or marjoram – 150 kg, pork kabanos – 10 kg, Krakow dry sausage – 10 kg, Żywiec sausage – 1100 kg, steamed Krakow sausage – 10 kg, steamed salami – 500 kg, Polish roasted sausage – 50 kg, fair sausage – 1800 kg, pork ham sausage – 900 kg, camping sausage – 150 kg, gourmet sausages – 10 kg, thick sausage – 2650 kg, thin pork sausages – 1000 kg, mortadel sausage – 10 kg, thin white sausages brewed – 50 kg, white pork sausage – 200 kg, white pork ham – 10 kg, meat in jelly – 10 kg, knuckle salceson – 50 kg, ozorkowy salceson – 50 kg, baked pate – 500 kg, smoked pâté – 200 kg, blood sausage – 1500 kg, white blood sausage – 50 kg, potato sausage – 250 kg, salmon tag – 50 kg, breakfast sticks – 10 kg, onion tag – 150 kg, smoked bacon – 500 kg, smoked bacon – 500 kg, smoked bacon – 500 kg, roulade with bacon – 10 kg. Detailed requirements regarding the subject of the contract are set out in Annex 1A.4. to SWZ – Order assortment – Spreadsheet specifying the price of the offer and in Annex 1 to SWZ – Offer form.