1. The subject of the contract is the supply of catering equipment, divided into 2 (two) lots (tasks).
2. The requirements and a detailed description of the subject of the contract are specified in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the conducted procedure: https://portal.smartpzp.pl/2rblog
Delivery of catering equipment - coffee maker.1. The subject of the contract is the supply of catering equipment - coffee machines in the amount of 40 pcs. (including basic order 30 pcs., optional order 10 pcs.)
2. The requirements, quantities and a detailed description of the subject of the contract are specified in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the procedure https://portal.smartpzp.pl/2rblog
Supply of catering equipment - refrigerators, fridge-freezers.1. The subject of the contract is the supply of catering equipment - refrigerator from 142 to 200 l in the amount of 10 pcs. (including basic order 9 pcs., optional order 1 pc.), fridge-freezer 350-400 l in the amount of 9 pcs. (including basic order 5 pcs., optional order 4 pcs.), refrigerator 350-400 l in the amount of 8 pcs. (including basic order 6 pcs., optional order 2 pcs.)
2. The requirements, quantities and a detailed description of the subject of the contract are specified in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the procedure https://portal.smartpzp.pl/2rblog