Successive supply contract - listed demand quantities of food products (annual demand/guideline values), which are determined by individual orders/deliveries
(twice a week).
The acceptance takes place according to actual demand in the tender period.
Lot 1 Generalsupply of food
Lot No. 10 Vegetables frozen in generalsupply of food
Lot No. 11 Frozen vegetables "Bonduelle"supply of food
Lot No 12 Oils/fatssupply of food
Lot No 13 Hot drinks and othersupply of food
Lot No 14 Potato products frozensupply of food
Lot No. 15 Inserts, dumplings frozensupply of food
Lot No. 16 Frozen goods make Bürgersupply of food
Lot No. 17 Spicessupply of food
Lot No. 18 Coffeesupply of food
Lot No. 19 Soy products / gluten-freesupply of food
Lot 2 dry goodssupply of food
Lot No 20 Milksupply of food
Lot No 21 Cream, sour cream, condensed milksupply of food
Lot No. 22 Butter, margarine portionedsupply of food
Lot No. 23 Fruit yoghurtsupply of food
Lot No. 24 Natural yoghurt - quarksupply of food
Lot No 25 Cheesesupply of food
Lot No 26supply of food
Lot No. 27 Product selection Isupply of food
Los No. 28 Article-Auwahl IIsupply of food
Lot No. 29 Pastry - Grains - Nutssupply of food
Lot No. 3 Sugar Substitutes & Sweetenerssupply of food
Lot No. 4 Confectionery / chocolate barssupply of food
Lot No 5 Jamsupply of food
Lot No. 6 Puddingsupply of food
Lot No. 7 Fruit / Canssupply of food
Lot No. 8 Frozen fruitsupply of food
Lot No. 9 Vegetable cans in generalsupply of food