The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.
Grocery store - long circuitGrocery store - canned and dehydrated products.
Seafood - long circuitFish and shellfish.
Fresh catering products - long circuitPrepared salads, sausages, seafood terrine, sandwich, fresh pastry.
Nutrition and cooking aids - long circuitNutritional products: gelled water, desserts, enriched funds.
Dairy products - short circuitDairy products - short circuit.
1st, 4th and 5th range vegetables and fruits - short circuitFresh vegetables and fruits - short circuit / processed vegetables and fruits - short circuit.
Fresh pork meat - cured meats - cold cuts - short circuitFresh pork meat - cold cuts - short circuit.
Fresh poultry - short circuitChicken, turkey, rabbit, duck cuts - short circuit.
Products from organic farming - long circuitProducts from organic farming - long circuit.
Coffee roasting - short circuitCafeteria.
Fresh meat of beef, veal, lamb - short circuitFresh meat of beef, veal, lamb - short circuit.
Drinks - long circuitAlcoholic and non-alcoholic drinks.
Frozen products - long circuitFrozen products.
Dairy and egg products - long circuitMilk, dairy products, egg products, butter, cheese.
Fresh beef - veal - lamb - long circuitFresh meat of beef - veal - lamb.
Fresh pork meat - cured meats - cold cuts - long circuitFresh pork meat - salting - cold cuts.
Fresh poultry - long circuitChicken, turkey, rabbit, duck cuts.
Cooked and processed meat - long circuitMeats cooked under vacuum.
1st, 4th and 5th range fresh vegetables and fruits - long circuitFresh vegetables and fruits - processed vegetables and fruits.