Food, beverages, tobacco and related products | Tenderlake

Food, beverages, tobacco and related products

Contract Value:
EUR 15M - 15M
Notice Type:
Contract Notice
Published Date:
14 March 2023
Closing Date:
05 May 2023
Location(s):
FRK AUVERGNE-RHÔNE-ALPES (FR FRANCE)
Description:
Food supply contract Purchasing group of schools in the Rhône 2024-2026

supply of foodstuffs to members of the purchasing group made up of about 90 schools (including 5 establishments in Ain) high schools and colleges

lot 1 Frozen products: Beef, pork, lamb, poultry and miscellaneous

Supply of meat products and various frozen foods

lot 10 Pasta - fresh and frozen dumplings

Supply of fresh and frozen pasta and dumplings

lot 11 Egg products, butter, cream, milk and miscellaneous chilled products

Supply of OVO products, butter, cream, milk and miscellaneous chilled products

lot 12 Yoghurts, fresh cheeses and dairy desserts

supply of yoghurts, fresh cheeses and dairy desserts

lot 13 Cheeses: cut, single portions and miscellaneous

Supply of cheeses by the cut, individual portions and miscellaneous

lot 14 preserves

supply of canned vegetables

lot 15 Pulses, pasta, rice, puree preparation

supply of pulses, pasta, rice, puree preparation

lot 16 Condiments, seasonings, spices, vegetable oils, sauce bases and fumets

supply of condiments, seasonings, spices, vegetable oils, sauce bases and fumets

lot 17 Canned compote and fruit in syrup: individual portions and boxes 3/1 - 5/1

Supply of canned compote and fruit in syrup: individual portions and boxes 3/1 - 5/1

lot 18 Groceries: dessert preparations, dried fruits, breakfasts, biscuits and miscellaneous

Supply of groceries: dessert preparations, dried fruits, breakfasts, biscuits and miscellaneous

lot 19 Bread South West

supply of bread sector South West of the Rhône

Lot 2 Frozen Seafood: Prefried and cooked, fillets and seafood

Supply of frozen fish and seafood products

lot 20 Bread South East

supply of bread sector South East of the Rhône

lot 21 Pain North East

supply of bread in the North-East sector of the Rhône

lot 22 Bread North West

supply of bread North West of the Rhône

lot 23 Beef - meat breed

Beef supply - meat breed

lot 24 Veal and lamb

Supply of veal and lamb

lot 25 Pigmeat

supply of pork

lot 26 Cold cuts and cold meats

Supply of cold cuts to cook and cold

lot 27 Salads caterer

Supply of salads catering

lot 28 Organic processed plant products

Supply of organic processed plant products

lot 3 Frozen vegetables: Potatoes, cooked and raw vegetables, mixed vegetables, herbs and miscellaneous

Supply of miscellaneous frozen vegetables

lot 4 Frozen hot starters

Supply of frozen hot starters

lot 5 Ice cream single portions

supply of ice cream in single portions

lot 6 Frozen pastries: Individual, multi-portion and miscellaneous

Supply of individual and multi-portion frozen pastries

lot 7 Fresh turkey cuts

Supply of fresh turkey cuts

lot 8 Fresh chicken cuts

Supply of fresh chicken cuts

lot 9 Refrigerated prepared vegetables

Supply of chilled prepared vegetables (4th and 5th range)

Download full details as .pdf
The Buyer:
lycée la Martinière Duchère
CPV Code(s):
15000000 - Food, beverages, tobacco and related products