The subject of the contract is: SUCCESSIVE DELIVERIES OF RED MEAT AND RED MEAT PRODUCTS

broken down by parts:

Part I: SUCCESSIVE SUPPLY OF RED MEAT

Part II: SUCCESSIVE SUPPLIES OF RED MEAT PRODUCTS

A description of the subject matter of the contract is included in Appendix 3a-b to the Terms of Reference – respectively for a given lot.

The subject of the order are: successive deliveries of red meat in quantities of max. In the basic order:

"Beef entrecote b/k circle." kg 5,

Beef tenderloin kg 5,

Pork tenderloin kg 40,

Scion beef b/k kg 3 800,

Leg of veal b/k kg 5,

Pork neck b/k kg 3 500,

Pork shoulder b/k kg 5 500,

Pork loin b/k kg 3500,

Pork ribs kg 3 500,

Pork ham b/k kg 3 500,

Pork meat from ham b/k small kg 1 000,

Pork knuckle b/k – vacuum cured kg 1 000,

Pork tongues kg 10,

Pork liver kg 150,

Pork fat 30 kg,

The subject of the order are: successive deliveries of red meat products in quantities of max. In the basic order:

Pasztetowa kg 500

Italian brawn kg 500

Tongue brawn kg 500

Buckwheat black pudding kg 700 kg

Salami kg 1 200

Hunter's sausage kg 1 300

Juniper sausage kg 1 300

Sausage 1 600 kg

Ham sausages kg 1 600

Mortadella kg 1 300

Steamed white sausage kg 1 500

Podlasie sausage kg 800

Country sausage kg 800

Silesian sausage kg 5 000

Toruń sausage kg 2 500

Sausage ordinary kg 500

Scalded Kraków sausage kg 1 600

Pork ham sausage kg 1 600

Cracow dry sausage kg 1 600

Żywiec sausage kg 1 600

Kabanosy kg 1 600

Baleron kg 1600

Smoked pork tenderloin kg 1 600

Smoked pork ham kg 1 600

Cooked pork ham kg 1 600

Canned pork ham kg 1 600

Steamed smoked bacon b/k kg 3 000

Roasted pork loin kg 1 600

Bacon roulade kg 1 600

Roasted pork pâté kg 1 600

Ogonówka kg 1 600

Pork lard kg 800