Management and audit service for the quality brand of artisanal and shellfish fishery products.

- Training of certified agents or in the process of certification,

- Functional consulting in brand development,

- Technical support in relation to the management tools used,

- Commercial actions aimed at consolidating and developing the brand,

- Development of actions aimed at directing the Global Sustainable Seafood Initiative (GSSI) certification, following the guidelines of the FAO,

- Drafting of a new regulation of the Quality Mark.

- Performing verification and control of the traceability of the brand,

- Conduct audits of the different agents,

- Support to the administration in adapting the brand regulations to market changes,

- Establishment of the requirements and guidelines for the development of actions aimed at achieving the Global Sustainable Seafood Initiative (GSSI) certification, following the guidelines of the FAO.