In 9 of the 13 centers, Sport Vlaanderen has a kitchen in-house: Blankenberge, Bruges, Ghent, Genk, Herentals, Hofstade, Nieuwpoort, Waregem and Woumen.

These centres should therefore regularly purchase all kinds of food items for their own staff, participants in sports camps, classes and internships (children, youth and adults) and top athletes. This assignment includes the regular supply of all kinds of general food products (grocery), fresh food, dairy and frozen products, to the various centers for a period of four years.

Supply of food (general food, meat, fish) to the various centers of Sport Vlaanderen over a period of 4 years