Supply of foodstuffs to members of the grouping of orders for schools in the Rhône.

Lot 1: frozen products: beef, pork, lamb and various.

Lot 10: ice cream in individual portions.

Lot 11: frozen pastries: various.

Lot 12: frozen pastries: pies.

Lot 13: cuts of fresh turkey.

Lot 14: cuts of fresh chicken.

Lot 15: refrigerated prepared vegetables.

Lot 16: fresh and frozen pasta, fresh dumplings.

Lot 17: egg products, butter, creams, milk and various refrigerated products.

Lot 18: yogurts and fresh cheeses.

Lot 19: dairy desserts.

Lot 2: frozen meat products for poultry.

Lot 20: cheeses in individual portions.

Lot 21: various cheeses.

Lot 22: canned preserves.

Lot 23: pulses, pasta, rice, mash preparation.

Lot 24: condiments, seasonings and spices.

Lot 25: edible vegetable oil.

Lot 26: canned compote and fruit in syrup: individual portions.

Lot 27: canned compote and fruit in syrup: boxes.

Lot 28: grocery products: various.

Lot 29: grocery products: dessert preparations and dried fruits.

Lot 3: seafood: pre-fried and cooked.

Lot 30: grocery products: base of sauce, stock and tomato sauces.

Lot 31: breakfast.

Lot 32: cookies.

Lot 33: south west bread.

Lot 34: south east bread.

Lot 35: north-eastern bread.

Lot 36: north west bread.

Lot 37: beef - meat breed.

Lot 38: veal - lamb meat.

Lot 39: pork.

Lot 4: seafood: fillets.

Lot 40: cold and cold meats.

Lot 41: catering salads.

Lot 42: organic plant products.

Lot 5: seafood: seafood.

Lot 6: frozen potatoes.

Lot 7: frozen cooked vegetables: mixed vegetables and miscellaneous.

Lot 8: frozen cooked vegetables: various and herbs.

Lot 9: hot frozen starters.