"Fresh and cooked meats, ham, charcuterie, modified texture meats".

Meat of fresh beef butchery, veal and vacuum lamb.

Fresh pork meat under vacuum.

Meat products, sous vide, cured meats.

Fresh ham.

Fresh poultry.

Meat poultry confit vacuum pouch aluminum.

Fine chopped cooked under vacuum without salt, standard Afnor 46101.

Roasts cooked under vacuum, standard Afnor 46003.

Pasteurized fresh meals, meats, smooth textured vegetables.