The service includes the preparation and delivery of the prepared food and the distribution of lunches for 2 high schools, 1 high school (lot 2) and 4 elementary schools (lot 1). The service also includes the operation and management of a kitchen and the subsequent daily cleaning of the use area and tables in the dining room, the provision of dishes or disposable materials (only in exceptional cases for cold or special foods), the removal and disposal of food waste, the provision of the necessary personnel and additional services to order, enable users of the lunch service to unsubscribe and unsubscribe within reasonable periods of time.
In addition, the employee guarantees that the issuing points are equipped with missing equipment/utensils that are necessary for the proper performance of the scope of services.
The number of food portions to be produced and delivered on average daily are estimated benchmarks based on forecasts and can be changed. The number of portions for lot 1 is around 400 servings per day and for lot 2 358 portions per day. The numbers of participants mentioned, as of 2018/2019, are indicative and significantly limited during the holiday periods.
Elementary Schools of the City of Hoyerswerda - Delivery and supply of lunch to 4 elementary schools through Cook & Hold proceduresThe service includes the preparation and delivery of the prepared food and the distribution of lunches for 4 elementary schools. The service also includes the operation and management of a kitchen and the subsequent daily cleaning of the use area and tables in the dining room, the provision of dishes or disposable materials (only in exceptional cases for cold or special foods), the removal and disposal of food waste, the provision of the necessary personnel and additional services to order, enable users of the lunch service to unsubscribe and unsubscribe within reasonable periods of time.
In addition, the employee guarantees that the issuing points are equipped with missing equipment/utensils that are necessary for the proper performance of the scope of services.
The number of food portions to be produced and delivered on average daily are estimated benchmarks based on forecasts and can be changed. The number of portions for lot 1 is around 400 servings per day. The numbers of participants mentioned, as of 2018/2019, are indicative and significantly limited during the holiday periods.
High School and High Schools of the City of Hoyerswerda - Delivery and supply of 1 high school and 2 high schools with lunch by Cook & Hold procedureThe service includes the preparation and delivery of the prepared food as well as the distribution of lunches for 1 high school and 2 high schools. The service also includes the operation and management of a kitchen and the subsequent daily cleaning of the use area and tables in the dining room, the provision of dishes or disposable materials (only in exceptional cases for cold or special foods), the removal and disposal of food waste, the provision of the necessary personnel and additional services to order, enable users of the lunch service to unsubscribe and unsubscribe within reasonable periods of time.
In addition, the employee guarantees that the issuing points are equipped with missing equipment/utensils that are necessary for the proper performance of the scope of services.
The number of food portions to be produced and delivered on average daily are estimated benchmarks based on forecasts and can be changed. The number of portions for lot 2 is around 358 servings per day. The numbers of participants mentioned, as of 2018/2019, are indicative and significantly limited during the holiday periods.