supply of food for municipal restaurants

lot 1 - frozen, seafood, fresh water

lot 2 - frozen, meats

lot 3 - frozen, vegetables and semi-prepared dishes

lot 4 - frozen foods, desserts and ice creams

lot 5 - butcher meat

lot 6 - fresh poultry

lot 7 - dairy and poultry

lot 8 - grocery

lot 9 - fresh fruit and vegetables and fish