The purpose of this consultation is to select the suppliers of Local Public Education Institutions (EPLE), in particular the Réunion Commodity Food Group (Codarun), for groceries, condiments, canned goods and beverages.
1/2 skimmed milk UHT brick 1 l.
- pure butter cookies (bag of 2) 20 g,
- gingerbread (bag of 2) 40 g,
- Breton pie 24% butter (bag of 2) 30 g,
- palm tree (bag of 2) 20 g,
- small butter (bag of 2) 20 g.
- raisin cake 40 g,
- fruit cake 40 g cookies 40 g,
- star with almonds 40 g,
- star with raisins 40 g,
- madeleine with eggs 40 g,
- madeleine with chocolate chips 40 g.
- dessert cream UHT various flavors BT 5/1,
- UHT dessert cream various flavors 100 g.
- basmati rice 5 kg,
- basmati rice 10 kg,
- long grain rice (grain> 7 mm long) 5 kg,
- long grain rice (grain> 7 mm long) 10 kg,
- long grain rice parboiled 5 kg,
- long grain rice parboiled 10 kg,
- fragrant jasmine rice 5 kg,
- fragrant jasmine rice 10 kg.
- white bean 1 kg,
- white bean 5 kg,
- pink coconut bean 1 kg,
- pink coconut bean 5 kg,
- marbled bean 1 kg,
- marbled bean 5 kg,
- blond lenses 1 kg,
- blond lentils 5 kg,
- gray lenses 1 kg,
- gray lenses 5 kg,
- Cape pea 1 kg,
- Cape pea 5 kg.
- pre-cooked wheat bulgur,
- shell pasta,
- farfalle pasta,
Pasta gastronorm lasagna,
- macaroni pasta,
- pasta pinnae,
- spruce pasta (durum wheat semolina),
- spaghetti pasta,
- tagliatelle pasta,
- twisted pasta,
- tricolor pasta,
- quinoa semolina,
- precooked couscous (medium).
- Bio precooked wheat,
- organic bulgur,
- organic pasta,
- organic spaghetti pasta,
- Organic twisted pasta,
- Organic tricolor pasta,
- organic quinoa,
- precooked couscous semolina (medium) organic.
Flour T55.
Starch corn starch of cassava.
- vegetables soup,
- chocolate powder 32%,
- chocolate cocoa powder 32%,
- cocoa dose 15 g,
- cold custard bag white background poultry brown background meatless fish aroma veal juice skimmed milk powder 0% fat, bagged tomato powder (dehydrated) milk puree, hot preparation, bagged mashed potatoes milk, cold preparation, in red white bag
- béchamel sauce with sauce stabilizing forest sauce.
Spring water 5 l.
- extra virgin olive oil 1 l,
- rapeseed oil 1 l,
- virgin sesame oil 0.5 l,
- special frying oil 5 l,
- sunflower oil / rapeseed 5 l,
- sunflower oil 1 l,
- ketchup dose 10 g,
- ketchup 5 l (for pump),
- mayonnaise dose 10 g,
- mayonnaise bucket 5 l,
- salad dressing dose 10 g,
- salad sauce tin 5 l.
- garlic pulp in pot 1 kg,
- garlic semolina 1 kg,
- tapered almonds 1 kg,
- vanilla flavor 0.25 l,
- cinnamon powder 125 g,
- walnut kernels 1 kg,
- dry black mushroom 500 g,
- white bread crumbs 1 kg,
- cloves 1 kg,
- ground cloves 250 g,
- briani spices 250 g,
- couscous spices 1 kg,
- curry spices 250 g,
- paella spices 250 g,
- tandoori spices 250 g,
- spices vindaye 250 g
- harissa BT 4/4,
- herbs of Provence 1 kg,
- concentrated lemon juice 1 l,
- Dijon mustard in 5 kg bucket,
- mustard dose 5 g,
- nutmeg powder 125 g,
- onions strips 1 kg,
- 250 g papain,
- paprika 1 kg,
- peanut paste BT 4/4,
- pine nuts 1 kg,
- ground gray pepper / black pepper 1 kg,
- pitted prunes, dehydrated 500 g,
- raisins 1 kg,
- sweet and sour sauce jar 500 g,
- Sauce soot jar 415 to 500 g,
- tinned oyster sauce 2 to 2.5 l,
- tinned chilli sauce 2 to 2.5 l,
- plum sauce jar 400 g,
- soy sauce 1.5 to 2 l,
- mushroom soy sauce bottle 600 to 700 cl,
- fine salt sachet 1 kg thyme 250 g,
- vet-sin sachet 450/500 g,
- white wine for sauce 1 l,
- red wine for sauce 1 l,
- colored alcohol vinegar 6
Ground turmeric massaged without pepper.
Arrow root powder tamarind paste.
Red or green chilli paste.
- bite to garnish neutral 25 g,
- community cabbage 10 g,
- community flash 45g,
- pure butter tartlet bottom 8.5 cm 24 g,
- butter tartlet pure butter 8.5 cm 24 g,
- sponge cake plate to garnish 40 * 60 cm.
Preparation for various flavors mousse (chocolate, coconut, lemon ...).
- cassoulet BT 5/1,
- poultry fricassee BT 5/1,
- duck mousse cup 30 g,
- without pork, without beef pâté pâté PP dish 30 g,
- liver pie PP cup 30 g,
- 27% pork liver pâté poultry dish of 30 g,
- 27% poultry poultry ravioli with tomato sauce s / pork s / beef BT 5/1,
- salmon ravioli with tomato sauce, 4 kg pouch,
- Strasbourg sausage BT 5/1,
- poultry sausage BT 5/1,
- sardines with BT 3/1 oil,
- skipjack tuna oil BT 3/1,
- natural skipjack tuna BT 3/1.
- white bean poultry sausage BT 5/1,
- poultry sausage lentils BT 5/1.
- individual cereal / legume / vegetable salad,
- individual chicken salad,
- individual chicken cheese salad,
- Individual Mexican tuna salad.
- artichoke bottom BT 3/1 and 5/1,
- white asparagus 25/34 BT 4/4 and 3/1,
- red beets in strips and cubes BT 3/1 and 5/1,
- celery cut fine BT 3/1 and 5/1,
- mushrooms hotel BT 4/4 3/1 and 5/1,
- palm heart in pieces BT 4/4 and 3/1,
- gherkins in slices BT 4/4 3/1 5/1,
Whole gherkins BT 4/4 3/1 5/1,
- ears of whole corn BT 1/2 3/1,
- fine green beans BT 3/1 5/1,
- filling 4 vegetables BT 3/1 5/1,
- packing for taboulé BT 3/1 5/1,
- very fine green bean 3/1 5/1,
- Macedonian vegetables BT 3/1 5/1,
- but soft grain s / v BT 4/4 3/1 5/1,
- black olives pitted 30/33 BT 4/4 3/1 5/1,
- black olives washers BT 4/4 3/1 and 5/1,
- green olives, pitted 30/33 BT 4/4 3/1 5/1,
- green olives washers BT 4/4 3/1 5/1,
- small peas carrots with steam BT 3/1 5/1,
- very fine peas with steam BT 3/1 5/1,
- white leek BT 3/1 5/1,
- chickpeas BT 4/4 3/1 5/1,
- tricolor peppers in strips BT 3/1 5/1,
- cut bamboo shoots BT 4/4 3/1,
- salsify cut BT 3/1 5/1,
- concentrated tomatoes 28% BT 4/4 3/1,
- whole tomatoes peeled BT 3/1 5/1.
- white beans BT 5/1,
- marbled beans BT 5/1,
- red beans BT 5/1,
- 5/1 BT lenses,
- Cape beans BT 5/1.
- peeled crushed tomatoes BT 4/4,
- peeled crushed tomatoes BT 5/1.
- apricot mumps in syrup BT 5/1,
- bigarreaux pitted with BT 1/2 syrup,
- peach compote 100 g,
- pear compote 100 g,
- applesauce 100 g,
- apple / raspberry compote 100 g,
- jam various flavors (apricot, strawberry, plum, currant, raspberry) 30 g,
- fruits in syrup cubes (peaches, pears, fruit mix),
- cup 90/100 g,
- fruit syrup syrup light BT 5/1,
- honey tray 20 g,
- chocolate spread 25 g,
- peaches 1/2 fruit syrup BT 5/1,
- pears 1/2 fruit syrup BT 5/1,
- prunes pitted with syrup 100 g.
- apple / banana compote, apple / pineapple, apple / lychee, apple / mango, 90/100 g,
- Victoria pineapple jam 30 g,
- banana jam 30 g,
- guava jam 30 g,
- papaya jam 30 g,
- 100% pineapple dessert victoria 90/100 g,
- pineapple / mango dessert 90/100 g,
- pineapple / mango / passion dessert 90/100 g.
Ground coffee 50%, Arabica / 50% Robusta 1 kg, tea dose box of 100.
- dark chocolate bar individually packaged 15/20 g,
- cane brown sugar 1 kg,
- cane brown sugar in a bag 5/7 g.