Supply of preserves, dried fruits and groceries for schools, hospitals and other communities in the Charente department.
Lot 1: canned fruits and vegetablesPreserved fruits and vegetables.
Lot 10: sugars and flourSugars and flour.
Lot 11: condiments and seasoningsCondiments and seasonings.
Lot 12: oils and fatsOils and fats.
Lot 13: breakfasts, snacks and breadsBreakfasts and snacks and breads.
Lot 14: picnic productsPicnic products.
Lot 15: drinksDrinks.
Lot 2: tomato products and tomato saucesTomato products and tomato sauces.
Lot 3: canned fishCanned fish.
Lot 4: compotes and jelliesCompotes and jellies.
Lot 5: broths and sauce basesBroths and sauce bases.
Lot 6: dried vegetablesDried vegetables.
Lot 7: starchy foodsStarchy.
Lot 8: to garnishTo garnish.
Lot 9: desserts and pastry ingredientsDesserts and pastry ingredients.