Supply of foodstuffs in 20 lots for the preparation of meals.

Biscuits, pastries, snacks and cereals.

Frozen raw meat.

Frozen ready-made meals.

Frozen vegetarian ready meals.

Frozen sweet meals.

Fresh, frozen, smoked and pickled fish and shellfish.

Fruits and vegetables of 4 e range of 5 e range and fees.

Organic fruits and vegetables of 4 e range of 5 e range and fees.

Alcoholic, non-alcoholic and organic drinks.

Delicatessen and pork.

Charcuterie without pork.

Cheese.

Fresh sweet pastries.

Egg products.

Dairy products and fat.

Grocery and traditional preserves.

Grocery and organic preserves.

Meat of 5 e range (cooked meat).

Frozen raw vegetables.

Organic frozen raw vegetables.