Food, beverages, tobacco and related products | Tenderlake

Food, beverages, tobacco and related products

Contract Value:
GBP 120K - 120K
Notice Type:
Contract Notice
Published Date:
26 September 2017
Closing Date:
27 October 2017
Location(s):
UKN NORTHERN IRELAND (UK UNITED KINGDOM)
Description:

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties.


Lot 1 — Meat

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties.


Lot 2 — Fish

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties.


Lot 3 — Fruit and Vegetables

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties.


Lot 4 — Dry Goods

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties.

Download full details as .pdf
The Buyer:
South West College
CPV Code(s):
15000000 - Food, beverages, tobacco and related products
15100000 - Animal products, meat and meat products
15300000 - Fruit, vegetables and related products
15400000 - Animal or vegetable oils and fats
15500000 - Dairy products
15600000 - Grain mill products, starches and starch products