Supply of food products to the Health Centres of the Provincial Council

Fresh veal, pork, rabbit and lamb meat and meat products

Canned fish, meat, fruit and vegetables

Olive and sunflower oil

Diabetic products: cocoa, sweeteners, fructose flans, biscuits and jams. Special products clinical nutrition: desserts and fruit purees

Cold cuts, cold cuts and cheeses

Chicken and chicken meat products

Eggs and egg preparations

Fish, seafood, vegetables, prepared and pre-cooked, and pastries

Flour and different types of bread

Flan, yogurt, curd and custard

Skimmed and semi-skimmed milk, and lactose-free skimmed milk

Sweets, coffee, herbal teas, cocoa and derivatives, legumes, drinks and other miscellaneous