Processed fruit and vegetables | Tenderlake

Processed fruit and vegetables

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
24 October 2023
Closing Date:
20 November 2023
Location(s):
PL POLSKA (PL Poland/POLSKA)
Description:
Delivery of vegetable sourced products

1. The subject of the contract is the supply of fermented vegetable preserves, divided into 4 parts (tasks).

2. The requirements, quantities and a detailed description of the subject of the contract are specified in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the procedure https://portal.smartpzp.pl/2rblog

3. The Contracting Authority provides for the right of option in the said procedure. Optional deliveries may be made only with the consent of the ordering party, in the quantities indicated by the contracting authority, at the applicable unit prices, within the term of the contract for the performance (validity) of the contract.

Delivery of vegetable sourced products

The subject of the contract is the supply of fermented vegetable preserves for the basic and optional order in the following quantities:

1. Sauerkraut in the amount of 4,200 kg, including basic order 2,100 kg, optional order 2,100 kg.

2. Pickled cucumbers in the amount of 4,300 kg, including basic order 2,150 kg, optional order 2,150 kg.

Delivery of vegetable sourced products

The subject of the contract is the supply of fermented vegetable preserves for the basic and optional order in the following quantities:

1. Sauerkraut in the amount of 24,900 kg, including basic order 12,450 kg, optional order 12,450 kg.

2. Pickled cucumbers in the amount of 19,420 kg, including basic order 9,710 kg, optional order 9,710 kg.

Delivery of vegetable sourced products

The subject of the contract is the supply of fermented vegetable preserves for the basic and optional order in the following quantities:

1. Sauerkraut in the amount of 28,700 kg, including basic order 14,350 kg, optional order 14,350 kg.

2. Pickled cucumbers in the amount of 24,425 kg, including basic order 12,212.50 kg, optional order 12,212.50 kg.

Delivery of vegetable sourced products

The subject of the contract is the supply of fermented vegetable preserves for the basic and optional order in the following quantities:

1. Sauerkraut in the amount of 8,940 kg, including basic order 4,470 kg, optional order 4,470 kg.

2. Pickled cucumbers in the amount of 6,440 kg, including basic order 3,220 kg, optional order 3,220 kg.

Download full details as .pdf
The Buyer:
2. Regionalna Baza Logistyczna
CPV Code(s):
15330000 - Processed fruit and vegetables
15331000 - Processed vegetables
15331142 - Processed cabbage