Harlow Education Trust wishes to award a framework agreement for the provision of food ingredients and provisions for itself and member school organisations;

Food ingredients will include but not be limited to:

— meat products,

— fish products,

— fresh produce,

— dairy,

— bread and bakery products,

— prepared products,

— grocery.

The deadline for receipt of completed PQQ responses is by noon on 26.7.2012, and it is anticipated that invitations to tender will be issued at the beginning of August. We are unable to accept and therefore evaluate PQQ responses submitted later than the above stated date.

Please contact Robbie O’Driscoll using contact details as set out in section I1 to obtain an electronic copy of the PQQ documentation.