1. A detailed description of the subject of the contract and quality standards shall be specified in the SWZ.

2. Articles shall be free from defects and impurities in closed and undamaged packaging of peculiar colour, taste and odour. Articles must not show signs of staleness, mold, spoilage or dampness. They must come from fresh production dates. All articles must have specific shelf life and must be marked in accordance with the applicable regulations. The Contractor shall deliver the product manufactured in accordance with the Food and Nutrition Safety Act and the implementing regulations to that Act.

3. The shelf life from the date of delivery must be: for parts 1 to 3, not less than 6 months; for Lots 4 to 6, not less than 12 months.

PUDDING WITHOUT SUGAR – 60 kg

VEGETABLE BROTH – 1 300 kg

BROTH POULTRY BROTH – 950 kg

WHITE SUGAR – 16 000 kg

VANILLIN SUGAR – 100 kg

CINNAMON – 50 kg

GRANULATED GARLIC – 90 kg

SOYBEAN GRANULES – 770 kg

GRANULATED BLACK TEA – 820 kg

CEREAL COFFEE – 1 300 kg

KETCHUP MILD – 810 kg

KISSEL WITHOUT SUGAR – 910 kg

DRIED DILL – 45 kg

SOY CUBE – 2 050 kg

SOY CUTLET – 145 kg

CITRIC ACID – 35 kg

BAY LEAF – 85 kg

MARJORAM – 100 kg

MAYONNAISE – 1 040 kg

ARTIFICIAL HONEY – 1 000 kg

MUSTARD – 980 kg

SPIRIT VINEGAR 10% – 1 020 l

UNIVERSAL OIL – 5 000 l

GROUND SWEET PEPPER – 40 kg

GROUND BLACK PEPPER – 125 kg

DRIED PARSLEY – 25 kg

EGG POWDER (WHOLE EGGS) – 200 kg

SEASONING FOR LIQUID SOUPS TYPE MAGGI – 1 010 l

UNIVERSAL SEASONING TYPE VEGETABLE / VEGETA – 930 kg

WHITE SAUCE – 400 kg

BOLOGNESE SAUCE – 440 kg

SOS GRZYBOWY – 330 kg

SOS PIECZENIOWY – 390 kg

FOOD IODIZED EVAPORATED SALT – 2 600 kg

FRUIT SYRUP – 3 000 l

STILL SPRING WATER – 12 700 l

ALLSPICE GRAIN – 85 kg

RED BORSCHT SOUP – 370 kg

GOULASH SOUP – 380 kg

MUSHROOM SOUP – 640 kg

SOUP ŻUREK – 470 kg

CIECIERZYCA – 1 000 kg

WHITE BEANS "JAŚ" – 4 300 kg

SHELLED PEAS – 3 450 kg

BUCKWHEAT GROATS – 850 kg

MEDIUM BARLEY GROATS – 10 100 kg

CORN GROATS – 3 500 kg

MOWER MANNA – 4 750 kg

EGGLESS PASTA – 23 200 kg

WHEAT FLOUR TYPE 500 – 550 – 3 900 kg

POTATO FLOUR (starch) – 650 kg

BARLEY FLAKES – 1 200 kg

CORNFLAKES – 650 kg

OATMEAL – 1 450 kg

HUSKED WHITE RICE – 13 500 kg

GRATED HORSERADISH – 410 kg

PORTIONED JAM 25 – 30 G/PCS. – 355 kg

STRAWBERRY JAM – 7 000 kg

CANNED GREEN BEANS – 100 kg

CANNED PEAS – 920 kg

UNSWEETENED COMPOTE – 1 040 l

TOMATO PASTE 30% – 4 000 kg

CANNED CORN – 650 kg

MULTI-FRUIT MARMALADE – 5 800 kg

APPLE MOUSSE – 3 400 kg

CANNED CUCUMBER – 670 kg

CANNED PEPPER – 670 kg

SLICED MUSHROOMS – 180 kg

PLUM JAM – 4 800 kg

CUCUMBER PUREE – 820 kg

SWEDISH SALAD – 600 kg

MULTI-VEGETABLE SALAD – 570 kg

RED CABBAGE SALAD – 200 kg

GROUND CANNED SORREL – 900 kg

FROZEN BROCCOLI – 500 kg

FROZEN BRUSSELS SPROUTS – 250 kg

FROZEN CAULIFLOWER – 500 kg

FROZEN HAIR POST – 1 500 kg

FROZEN STRAWBERRY – 400 kg

FROZEN BLACK CURRANT – 300 kg

FROZEN BREADED FISH BURGER – 1 700 kg

FROZEN HERRING FILLET – 2 250 kg

FISH PEPPER – 2 900 kg

FISH SALAD WITH VEGETABLES – 1 700 kg

SPRAT IN OIL – 1 200 kg

SPRAT IN TOMATOES – 2 500 kg

HERRING IN TOMATOES – 350 kg