Supply of meat, poultry and charcuterie to public secondary schools of Morbihan.

Pieces of beef.

Chicken meat, guinea fowl, duck - fresh cap.

Pieces of turkey meat.

Pieces of rabbit meat.

Exclusively red poultry meat: chicken, guinea fowl, turkey.

Pieces of chicken meat from organic farming.

Pieces of veal meat.

Pieces of lamb meat.

Pieces of pork.

Pieces of beef from organic farming.

Pieces of pork meat from organic farming.

Pieces of pork meat fed with foods to increase omega 3 (HQE = high nutritional quality).

Various cured meats.

Products based on sausage meat, sausages, merguez and this type of products.