VOIS, henceforth referred to as the Awarding Authority intends to enter into a framework agreement regarding nutrition to the participants. The framework agreement is divided in ten sub-groups: 1 Baker's products, 2. Brewery products, 3. Berries, fruits and vegetables - fresh, 4. Fish products - fresh and processed, 5. Frozen fish (Loins), 6. Meat products - processed, fresh and frozen, 7. Groceries, 8. Dairy products, 9. Potatoes, 10. Juice products.

The Awarding Authority will enter into an agreement with up to 30 suppliers in total as the groups 1, 3, 4 and 9 are divided in six zones. See also the tender documents for further information.

NOTE: To register your interest in this notice and obtain any additional information please visit the Doffin Web Site at http://www.doffin.no/Search/Search_Switch.aspx?ID=309991