The subject of the contract is the provision of services in the field of preparation and delivery of all-day meals for adult patients hospitalized in Grochowski Hospital dr. med. Rafał Masztaka Sp. z o. o. and collection of post-consumer waste. A detailed description of the subject of the contract and information on how to perform the contract can be found in Annex 6 to the ToR - draft contract. Description of requirements regarding the quality of meals and the nutritional value of individual diets is included in Annex 3 to the contract. The Ordering Party has the right to order individual diets according to medical recommendations, e.g. vegetarian diet, gluten-free diet, high-residual diet, low-diet diet or other. The contractor is obliged to perform the key part of the contract, i.e. prepare meals in person. The contracting authority does not agree to subcontract this part of the contract.

The subject of the contract is the provision of services in the field of preparation and delivery of all-day meals for adult patients hospitalized in Grochowski Hospital dr. med. Rafał Masztaka Sp. z o. o. and collection of post-consumer waste. Patient nutrition includes the following diets:

1) basic diet;

2) easily digestible diet;

3) easily digestible liver diet with fat reduction;

4) diet in acute pancreatitis;

5) low cholesterol diet, with controlled content of fatty acids;

6) ulcer diet, with a restriction on substances that stimulate the secretion of gastric juice;

7) high-protein high energy diet;

8) low-protein diet (including potato diet);

9) low-sodium diet;

10) non-dairy diet;

11) diet in diabetes, with limitation of easily digestible carbohydrates;

12) diet in "hepatic" diabetes;

13) non-dairy diabetes diet;

14) low calorie diet 1,400 kcal (also for diabetes);

15) diets with a changed consistency:

a) pulpy,

b) diet wiped out,

c) liquid for feeding through a probe,

d) gruel (made in hospital from products supplied by the Contractor - gruel, rusks without sugar);

16) strict diet.

The contractor is obliged to prepare meals, observing the sanitary and epidemiological requirements in the field of production conditions and regarding personnel based on the HACCP system - in accordance with the Act of 25.8.2006 on food and nutrition safety (i.e. Journal of Laws of 2018 item 1541, 1669, 2136, as amended) and Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29.4.2004 on the hygiene of foodstuffs. The Contractor is obliged to deliver prepared meals in such a way as to protect the meals against pollution, contamination, temperature changes at every stage of transport - in accordance with the Act of 25.8.2006 on food and nutrition safety (i.e. Journal of Laws of 2018 item 1541, 1669, 2136, as amended) and Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29.4.2004 on the hygiene of foodstuffs. The contractor is obliged to ensure compliance with applicable nutrition standards, adequate nutritional value of meals, food rations and product selection - in accordance with the recommendations of the Institute of Food and Nutrition in Warsaw, taking into account the possibility of implementing appropriate diets. In the event of changes to existing regulations on nutrition in health care facilities, the Contractor undertakes to immediately implement and apply them. The contractor is obliged to perform the services that are the subject of the contract using modern methods and with due diligence, employing qualified personnel. Meals must be prepared in the Contractor's kitchen, which has a production permit from raw material to ready dish - full production. The average daily number of fed patients is approximately 177 (+/- 15). The average monthly number of meals issued in the period from 10.2018 to 9.2019 was: 5,435 breakfasts, 5,279 dinners, 5,360 dinners. In the period from 10.2018 to 9.2019 on average 50 packages of gruel and 7 packages of rusks were ordered monthly. The Intensive Care and Anaesthesiology Department does not have its own kitchen. The Employer requires that meals for patients in this ward be packaged in a proportioned form for one patient in disposable thermal containers with disposable cutlery (menubox type). The Ordering Party reserves the right to order meals, if necessary, also for patients staying in the Admission Room (portioned dishes in disposable thermal containers with disposable cutlery). Meals for the Chemotherapy Department must be packed in a proportioned form for one patient in disposable plastic containers sealed tightly sealed with a transparent film, which can be heated in a microwave. Plastic cutlery must be provided with the meal.