Contract aimed at the stipulation of a framework agreement by the Union of Municipalities of Mugello with a single economic operator for each lot placed at the basis of tender for the daily supply of foodstuffs. The agreement consists of n
This contract complies with the decree 25.7.2011. Adoption of the minimum environmental criteria to be included in calls for tenders by the public administration for the purchase of products and services in the sectors of collective catering and the supply of foodstuffs - (Official Journal No. 220 of 09.21.2011) with which the Criteria were approved environmental standards (CAM) of reference for the collective catering service and the supply of foodstuffs.
The assignment will take place through an open procedure and with the application of the criterion of the most economically advantageous offer identified on the basis of the best value for money, in accordance with articles 60 and 95 of Legislative Decree 18.4.2016, n. 50 - code of public contracts.
Poultry meats cold cuts for the Municipalities of Borgo San Lorenzo, Dicomano, Firenzuola.
CIG: 798472752A.
Lot price based on tenders subject to a reduction, net of VAT: EUR 364 578.80.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: EUR 45 572.35.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: 410 151.15 EUR.
Beef, pork and veal for the Municipalities of Borgo San Lorenzo, Dicomano and Firenzuola.
CIG: 7984753A9D.
Lot price based on the tender subject to a reduction, net of VAT: EUR 275 964.00.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: EUR 34 495.50.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: EUR 310 459.50.
Frozen cheeses and dairy products, canned pasta, rice, dried legumes and various kinds of food and products for celiacs for the Municipalities of Borgo San Lorenzo, Dicomano, Firenzuola.
CIG: 7984795D45.
Price of the lot based on the tender subject to a reduction, net of VAT: 1 063 501.48 EUR.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: 132 937.69 EUR.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: 1 196 439.17 EUR.
Fruit, fresh vegetables for the municipalities of Borgo San Lorenzo, Dicomano, Firenzuola.
CIG: 7984834D74.
Lot price based on tenders subject to a reduction, net of VAT: 487 678.00 EUR.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: 60 959.75 EUR.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: EUR 548 637.75.
Fresh pasta for the Municipalities of Borgo San Lorenzo, Dicomano and Firenzuola.
CIG: 7984855EC8.
Lot price based on the tender subject to a reduction, net of VAT: EUR 134 798.00.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: EUR 16 849.75.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: 151 647.75 EUR.
Bread and bakery products for the municipality of Borgo San Lorenzo.
CIG: 79848770F4.
Lot price based on the tender subject to a reduction, net of VAT: 134 872.00 EUR.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: EUR 16 859.00.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: EUR 151 731.00.
Bread and baked goods for the municipality of Firenzuola.
CIG: 79849014C1.
Lot price based on the tender subject to a reduction, net of VAT: 11 968.00 EUR.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: 1 496.00 EUR.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: 13 464.00 EUR.
Poultry meats cold cuts for the Municipalities of Borgo San Lorenzo, Dicomano, Firenzuola.
CIG: 79849247BB.
Lot price based on the tender subject to a reduction, net of VAT: EUR 153 228.80.
Amount of security charges not subject to discount (DUVRI) net of VAT: 0.00 EUR.
Amount of the possible extension of a maximum of 6 months, net of VAT: EUR 19 153.60.
Total value of the lot calculated pursuant to art. 35 of the code net of VAT: EUR 172 382.40.