CATERING TRANSPORTS/DESCRIPTION OF SERVICE
Competitive entities:
-Transport routes 1 pc daily, billable duration 6h 45 min (total duration 10h 20 min including three breaks not billed) + possible separate transport at separate hourly rate
-The content of the routes is the same on weekdays, Saturdays, Sundays and holidays.
Pricing: own hourly fare for weekday, Saturday and Sunday/weekday routes and
for separate transport.
All meals are prepared in Ratamo's kitchen in Kouvola on Tannanasuonkatu 45100 Kouvola, from which meals are picked up and transported to end-customers, which include the hospital, care units and other possible delivery destinations.
Shipments include transporting food, dishes and items consistent with the menu hot and/or cold to the end customer. Transport volumes vary from day to day due to the food being transported and their packaging. Transfers also include return transfers of packs, wagons and roller moths from end customers back to the central kitchen.
Delivery methods:
Delivery methods differ by customer destination. Products are supplied in styroxboxs/ rollers, carriages. The goods are delivered to one drop point/ delivery address. Different modes of operation have been noted in the schedules of route maps.
Separate transport:
-Separate transport is exemption deliveries. Carriage always according to a separate order.
Routes:
-Routes can be optimized during the contract period.
-Kymijoen Ravintoservices Oy optimizes routes.
-Kymijoen Ravintoservices Oy reserves the right to make changes to routes, schedules and transport volumes in the event of changes in the transport requirement or dining times.
-Routes contain route information from point to point with loading and unloading times, slots and return times, and total volume data.
-Breaks over 15 minutes that may be included in routes are not
billable time.
-The total time of routes is determined by how the service is agreed with each customer. At the start of the contract, each reception point shall be passed separately.
-The route fare is always the invoiced time x the contractual hourly rate given to the route as reported by Kymijoen Ravintoservices Oy, excluding any change in route time due to the subscriber's activities.
Attached to Ratamoon's planned route maps.
The planned start date of the contract is May 1, 2022. The length of the contract is 48 months + an option (1yrs) from the start of the contract. Transfers (contract) commence when operations at (Ratamo) begin.
CATERING TRANSPORTS/DESCRIPTION OF SERVICE
Competitive entities:
-Transport routes 1 pc daily, billable duration 6h 45 min (total duration 10h 20 min plus three breaks not billed) + possible separate transport at a separate hourly rate
-The content of the routes is the same on weekdays, Saturdays, Sundays and holidays.
Pricing: own hourly fare for weekday, Saturday and Sunday/weekday routes and
for separate transport.
All meals are prepared in Ratamo's kitchen in Kouvola on Tannanasuonkatu 45100 Kouvola, from which meals are picked up and transported to end-customers, which include the hospital, care units and other possible delivery destinations.
Shipments include transporting food, dishes and items consistent with the menu hot and/or cold to the end customer. Transport volumes vary from day to day due to the food being transported and their packaging. Transfers also include return transfers of packs, wagons and roller moths from end customers back to the central kitchen.
Delivery methods:
Delivery methods differ by customer destination. Products are supplied in styroxboxs/ rollers, carriages. The goods are delivered to one drop point/ delivery address. Different modes of operation have been noted in the schedules of route maps.
Separate transport:
-Separate transport is exemption deliveries. Carriage always according to a separate order.
Routes:
-Routes can be optimized during the contract period.
-Kymijoen Ravintoservices Oy optimizes routes.
-Kymijoen Ravintoservices Oy reserves the right to make changes to routes, schedules and transport volumes in the event of changes in the transport requirement or dining times.
-Routes contain route information from point to point with loading and unloading times, slots and return times, and total volume data.
-Breaks over 15 minutes that may be included in routes are not
billable time.
-The total time of routes is determined by how the service is agreed with each customer. At the start of the contract, each reception point shall be passed separately.
-The route fare is always the invoiced time x the contractual hourly rate given to the route as reported by Kymijoen Ravintoservices Oy, excluding any change in route time due to the subscriber's activities.
Attached to Ratamoon's planned route maps.
The planned start date of the contract is May 1, 2022. The length of the contract is 48 months + an option (1yrs) from the start of the contract. Transfers (contract) commence when operations at (Ratamo) begin.