1. The subject of the contract is the supply of milk and dairy products to the War Studies Academy.

3. The order includes successive delivery of milk and dairy products according to the assortments and in quantities specified in Annex 1A. to the SWZ – Description of the subject of the contract.

4. The Ordering Party guarantees an order at the level of 50% of the gross contract value.

5. The Contractor shall deliver products bearing only marks, attestations and authorisations allowing these products to be marketed;

1 Milk powder full kg 1300

2 Drinking milk pasteuris.2% fat. 100 l

3 UHT drinking milk 2% fat. 500 l

4 UHT drinking milk 3.2% fat. 200 l

5 Unsweetened condensed milk 7.5% fat. L 50

6 Cream 18% 2100 l

7 UHT coffee cream 10% fat 10 g kg 150

8 Natural yogurt 2% -3% fat. kg 500

9 Fruit yogurt 1.5%-2.5% fat. kg 2000

10 Milk dessert (different flavors) kg 500

11 Dessert yoghurts (different flavors) kg 1000

12 Natural homogenized cheese kg 1000

13 Vanilla cream cheese kg 1000

14 Homogenized fruit cheese kg 1000

15 Fresh cottage cheese kg 5

16 Natural cream cheese for spreading kg 1000

17 Ser twarogowy półtłusty kg 500

18 Ser ziarnisty kg 1000

19 Fromage kg 200 cheese

20 Feta kg cheese 100

21st Ser edamski pełnotłusty kg 800

22 Ser gouda pełnotłusty kg 800

23 Ser salami pełnotłusty kg 800

24 Camembert cheese kg 50

25 Processed cheese with ham kg 50

26 Processed cheese with peppers kg 50

27 Ser topiony pełnotłusty kg 50

28 Sliced processed fat cheese kg 1500

29 Cream processed cheese 500 kg

30 Butter extra kg 3200

31 Single serving extra butter kg 150

32 Be pleśniowy kg 20

33 Parmesan cheese kg 20

34 Being mozzarella kg 50

35 Ser mozzarella passed kg 50

36 Creamy cream 30% background. L 50

37 Liquid frying 20l-25l l 100

38th Ser twarogowy sernikowy kg 5

39 Be mascarpone kg 50