the purpose of the public contract is to provide consulting and study services in catering for the Crous de Lyon

study of management, optimization, organization and communication in terms of restoration that may require a good perception of political and strategic issues in particular on the impacts of the EGALIM and AGEC laws and on the ecological transition

project management assistance for work on the development of premises for restoration use and advice on environmental procedures in the context of the renewal of large kitchen equipment

assistance in the award, award and monitoring of the execution of contracts for current supplies and services in the field of catering