Catering supplies | Tenderlake

    
                        Catering supplies
                    
                        

                            
                                Contract Value:
                                EUR 388K - 388K
                                Notice Type:
                                Contract Notice
                            
                        

                            
                                Published Date:
                                04 September 2020
                                Closing Date:
                                02 October 2020
                            
                        

                            
                                Location(s):
                                        FRH02 Finistère (FR FRANCE)
                            
                        


    
    
                                                                                
                        Description:
                        
                        Purchase of food supplies for SIVU des Rives de l'Elorn 58 rue Saint-Thudon 29490 Guipavas, Proclub assistant to project management, intervenes on behalf of the contracting authority
The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.
Grocery store - long circuit
Grocery store - canned and dehydrated products.
Estimated value: without minimum and maximum amount.
Fresh catering products - long circuit
Prepared salads, sausages, seafood terrine, sandwich, fresh pastry ...
Estimated value: without minimum and maximum amount.
Nutrition and cooking aids - long circuit
Nutritional products: gelled water, desserts, enriched funds ...
Estimated value: without minimum and maximum amount.
Dairy products - short circuit
Dairy products - short circuit.
Estimated value: without minimum and maximum amount.
Fresh poultry - short circuit
Fresh poultry - short circuit.
Estimated value: without minimum and maximum amount.
1st, 4th and 5th range vegetables and fruits - short circuit
Vegetables and fruits 1  re  , 4  e  and 5  e  short circuit range.
Estimated value: without minimum and maximum amount.
Drinks - long circuit
Alcoholic and non-alcoholic drinks.
Estimated value: without minimum and maximum amount.
Frozen products - long circuit
Frozen products.
Estimated value: without minimum and maximum amount.
Dairy and egg products - long circuit
Milk, dairy products, egg products, butter, cheeses.
Estimated value: without minimum and maximum amount.
Fresh beef - veal - lamb - long circuit
Fresh meat of beef - veal - lamb.
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - long circuit
Fresh pork meat - salting - cold cuts.
Estimated value: without minimum and maximum amount.
Fresh poultry - long circuit
Chicken, turkey, rabbit, duck cuts.
Estimated value: without minimum and maximum amount.
Fresh vegetables and fruits 1st range - 4th and 5th range - long circuit
Fresh vegetables and fruits - processed vegetables and fruits.
Estimated value: without minimum and maximum amount.
Seafood - long circuit
Fish and shellfish.
Estimated value: without minimum and maximum amount.

                    
                    
                        
                            
                            

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                            The Buyer:
                            Proclub
                            
                            
                            
                            
                            
                            
                                                                                
                                                                
                            CPV Code(s):
                                03221000 - Vegetables
                                03221200 - Fruit vegetables
                                03310000 - Fish, crustaceans and aquatic products
                                15111100 - Beef
                                15111200 - Veal
                                15112100 - Fresh poultry
                                15113000 - Pork
                                15115100 - Lamb
                                15119100 - Rabbit meat
                                15131120 - Sausage products
                                15234000 - Smoked fish
                                15330000 - Processed fruit and vegetables
                                15331100 - Fresh or frozen vegetables
                                15550000 - Assorted dairy products
                                15880000 - Special nutritional products
                                15890000 - Miscellaneous food products and dried goods
                                15894300 - Prepared dishes
                                15896000 - Deep-frozen products
                                15910000 - Distilled alcoholic beverages
                                39222000 - Catering supplies
                        

                