Supply of conventional and organic dairy products and ovo-products for schools, hospitals and other communities in the department of Charente.

Supply of butter to Sector 1 members.

Supply of fresh cheese to members of sector 2.

Supply of desserts in individual portions & others to members of sector 1.

Supply of desserts in individual portions & others to members of sector 2.

Provision of portioned and pre-sliced cheeses to Sector 1 members.

Provision of portioned and pre-sliced cheeses to Sector 2 members.

Supply of whole cheeses to be cut to Sector 1 members.

Supply of whole cheeses to be cut to members of sector 2.

Supply of cheese ingredients to members of sector 1.

Supply of cheese ingredients to members of sector 2.

Supply of eggs and ovo-products to members of sector 1.

Supply of butter to members of sector 2.

Supply of eggs and ovo-products to members of sector 2.

Supply of conventional farm products to Sector 1 members.

Supply of conventional farm products to Sector 2 members.

Supply of organic farm products.

Provision of cream to members of sector 1.

Provision of cream to members of sector 2.

Supply of milk to members of sector 1.

Supply of milk to Sector 2 members.

Supply of standard yogurts to members of sector 1.

Provision of standard yogurts to sector 2 members.

Supply of fresh cheese to members of sector 1.